Vale da Capucha
Arinto 2019
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Aveiro (Portugal) |
| Grape varieties | 100% Arinto/Pederna |
| Aging | Maturation in barriques on fine lees; bottle ageing for 6 months before release. |
- Grape variety and vintage: 100% Arinto (Pederna), harvested in 2019
- Origin: Aveiro, Portugal; produced by Vale da Capucha in Turcifal
- Vinification: gentle pressing and static settling to obtain clear must
- Ageing: matured in barrique on fine lees and 6 months in bottle before distribution
- Serving and pairings: 14.5% vol; decant for 1 hour; ideal with lean fish and cheeses
Description
What kind of wine it is
Vale da Capucha Arinto is an organic white wine of great character, able to authentically convey the Portuguese temperament. Made entirely from Arinto grapes, it stands out for its fresh and elegant profile, enhanced by an extraordinary aromatic clarity. It is a versatile companion for delicate dishes based on lean fish and pairs perfectly with the pronounced savouriness of mature cheeses. To fully appreciate its complexity, it is recommended to decant it about an hour before serving.
Where it comes from
Originating from the Aveiro region, this white is produced by Vale da Capucha, a wine estate based in Turcifal. The essence of this production lies in the potential of Arinto, an ancient native grape variety that finds ideal conditions in this area to express itself at its best. Vineyard management follows the strict principles of organic farming, working in total respect for the soil and the integrity of the local ecosystem.
How it is produced
In the winery, the process begins with a gentle pressing of the grapes, followed by a static decanting phase to achieve maximum clarity of the must. The wine then undergoes careful maturation in barrels, remaining in prolonged contact with the fine lees: this technical step gives the structure greater roundness and an enveloping texture on the palate. Before being released to the market, a further resting period of six months is required, which is essential to define the perfect balance of flavour.
History and Curiosities
The Vale da Capucha Arinto 2019 expresses the authentic essence of the Portuguese terroir of Aveiro. This refined organic white wine showcases the pure Arinto, an indigenous grape variety with an elegant profile. After pressing and static decantation, the must gains complexity thanks to barrique ageing on fine lees, then rests in the bottle for six months. The result is a harmonious glass, guaranteed by the Instituto da Vinha e do Vinho, which faithfully tells the story of its land of origin.
Tasting notes
Color
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Vale da Capucha Arinto 2019 |
|---|---|
| Type | White organic still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Arinto/Pederna |
| Country | Portugal |
| Region | Aveiro |
| Vendor | Vale da Capucha |
| Story | History and Curiosities The Vale da Capucha Arinto 2019 expresses the authentic essence of the Portuguese terroir of Aveiro. This refined organic white wine showcases the pure Arinto, an indigenous grape variety with an elegant profile. After pressing and static decantation, the must gains complexity thanks to barrique ageing on fine lees, then rests in the bottle for six months. The result is a harmonious glass, guaranteed by the Instituto da Vinha e do Vinho, which faithfully tells the story of its land of origin. |
| Origin | Aveiro, Portugal |
| Production technique | Grape pressing, static settling and ageing in barriques on the fine lees |
| Wine making | The grapes are pressed, then static decantation begins. Ageing in barriques on fine lees. Bottle ageing: 6 months before release. |
| Aging | Maturation in barriques on fine lees; bottle ageing for 6 months before release. |
| Allergens | Contains sulphites |