Tuzko Birtok
Sauvignon Blanc Pannon 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Szekszard/Tolna (Hungary) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged in stainless steel tanks for several months before bottling |
- Grape variety and vintage: 100% Sauvignon Blanc, still Hungarian white wine, 2025 harvest, 12.5% vol
- Aromas: notes of kiwi, green apple and elderflower, with a fresh and delicate bouquet
- Taste: crisp and very fresh on the palate, with well-defined varietal aromas
- Vinification in steel: fermentation at a controlled temperature below 16°C for 12–14 days, followed by maturation
- Pairings and serving: ideal with starters, soups and lean fish, to be served at 10–12°C
Description
What kind of wine it is
The Sauvignon Blanc Pannon from Tuzko Birtok is a still white wine produced in Hungary, in the Szekszárd/Tolna region, and vinified in stainless steel. In the glass, it displays a lively straw yellow colour with golden highlights, while the bouquet is distinguished by delicate notes of kiwi, green apple and elderflower. On the palate, it is crisp and exceptionally fresh, offering a sip in which the typical varietal aromas of Sauvignon Blanc emerge with absolute clarity. Its vibrant structure makes it ideal for pairing with light starters and dishes based on lean fish or vegetarian preparations.
Where it comes from
This wine originates in Hungary, among the hills of the Szekszárd and Tolna regions. The roots of its production lie in the territory of Mórágy, an area historically renowned for excellent viticulture. Here, the Tuzko Birtok estate operates in an environment with ideal climatic conditions, continuing an agricultural tradition dating back to 1799. The local soils allow the vines to achieve a distinct aromatic definition, ensuring a faithful and authentic expression of its place of origin.
How it is produced
The grape bunches are swiftly brought to the winery, where they are carefully selected, destemmed and gently pressed. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, lasting for about two weeks to preserve the integrity of the primary aromas. The wine then undergoes maturation in steel for several months, an essential step to stabilise the aromatic component and maintain a persistent freshness on the palate.
History and Curiosities
Founded in 1799 among the hills of Szekszárd and Tolna, the historic Tűzkő Birtok estate expresses the authentic vocation of the Hungarian territory. The Sauvignon Blanc Pannon 2025 combines centuries-old tradition with modern winemaking, ensuring an interesting ageing potential of between three and five years.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1799
The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family. Read more
| Name | Tuzko Birtok Sauvignon Blanc Pannon 2025 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Hungary |
| Region | Szekszard/Tolna |
| Vendor | Tuzko Birtok |
| Story | History and Curiosities Founded in 1799 among the hills of Szekszárd and Tolna, the historic Tűzkő Birtok estate expresses the authentic vocation of the Hungarian territory. The Sauvignon Blanc Pannon 2025 combines centuries-old tradition with modern winemaking, ensuring an interesting ageing potential of between three and five years. |
| Origin | Mórágy |
| Harvest | The harvested grapes are immediately taken to the winery, where the bunches are carefully selected, destemmed and gently pressed. |
| Fermentation temperature | Below 16 °C |
| Fermentation | 12–14 days |
| Production technique | Fermentation in stainless steel tanks at temperatures below 16°C and maturation in stainless steel vats for several months |
| Wine making | The grapes, brought immediately to the winery, are selected, destemmed and gently pressed; alcoholic fermentation takes place in stainless steel tanks at a controlled temperature below 16°C for 12–14 days; this is followed by maturation for several months in stainless steel vats before bottling. |
| Aging | Aged in stainless steel tanks for several months before bottling |
| Allergens | Contains sulphites |