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Tuzko Birtok

Riesling Pannon 2025

White still

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Regular price €7,90
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€23,70

3 bottles

Immediate availability Last 4 products remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Szekszard/Tolna (Hungary)
Grape varieties 100% Riesling
Aging Aged for several months in stainless steel tanks before bottling.
  • Grape variety and vintage: Still Hungarian Riesling 2025, 12.5% vol, 0.75 l bottle
  • Aromas: Notes of tropical fruit, lime, lemon, peach, apple and light floral nuances
  • Taste: Balanced freshness, good structure and a long, persistent finish
  • Development: During ageing, typical Riesling hydrocarbon notes emerge
  • Pairings: Asian cuisine, fish, shellfish, white meats, goat's cheeses; contains sulphites
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Description

What kind of wine it is

Tuzko Birtok Riesling Pannon is a still white wine that rigorously expresses the character of the Riesling grape variety. The bouquet opens with lively notes of tropical fruit, peach and apple, intertwined with fresh hints of lime, lemon and delicate floral nuances. On the palate, it reveals a balanced structure, accompanied by a pleasant freshness that leads the sip towards a long and persistent finish. With natural bottle ageing, the profile is enriched, developing the typical hydrocarbon notes that are a distinctive hallmark of this variety.

Where it comes from

This wine originates in Hungary, in the Szekszárd-Tolna region south of Budapest, between the areas of Bátaapáti and Mőcsény. Production is entrusted to Tuzko Birtok, a historic estate founded at the end of the eighteenth century. The name of the winery means “flint”, a tribute to the rich flint deposits that characterise the local soils. This mineral imprint of the land is directly transferred to the glass, ensuring a linear and precise character that fully enhances the expressiveness of the grape variety.

How it is produced

The process begins with the manual harvesting of the grapes, which are quickly taken to the winery to be selected, destemmed and gently pressed. Fermentation of the must takes place in stainless steel tanks for about twelve to fourteen days, with the temperature kept under control. By using reductive winemaking techniques, the winery preserves the aromatic purity of the fruit. The process concludes with maturation in steel for several months, an ideal technical choice to maintain the vibrant acidity and original fragrance.

History and Curiosities

Founded at the end of the eighteenth century in Hungary, between Bátaapáti and Mőcsény, the historic winery Tuzko Birtok is an outstanding example from the Szekszárd-Tolna region, enhanced by the management of the Antinori and Mazzei families. Its name, which literally means “flint”, refers to the deep flint deposits found in the soil. This extraordinary mineral wealth gives the Riesling grapes a unique character, resulting in an authentic wine that combines vibrant fruity elegance with a marked tendency to evolve over time.

Tasting notes

Profumo

Perfume

Tropical fruit, lime, lemon, peach and floral notes; with ageing, hints of hydrocarbons emerge

Colore

Color

Straw yellow with greenish highlights

Gusto

Taste

Fresh and well balanced, with excellent structure and acidity, long and persistent finish; with ageing, notes of hydrocarbons emerge.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Tuzko Birtok
From this winery
  • Start up year: 1799
Founded at the end of the XVIII century, Tűzkő is one of the oldest wineries in Hungary. The estate’s name means flint stone and deposits of this mineral have been found in this historical wine producing region over the centuries. The estate was owned for many years by the noble French family of the Counts of Apponyi. During Hungary’s communist period, private property was taken under state control and Tűzkő became a cooperative, however, wine production continued.

The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family.
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Production area: Szekszard/Tolna
Szekszard/Tolna
Tuzko Birtok

This elegant Riesling enhances the intense flavours of Asian cuisine and spicy dishes. Its vibrant freshness pairs beautifully with shellfish, white meats and flavourful fish such as smoked salmon, perfectly balancing goat's cheeses and roasted vegetables as well. To fully appreciate it, serve at 8–10 °C in a large glass after one hour of decanting.

Fish
Shellfish
Cheese
Goat cheese
Poultry
Pork
Oily fish
White fish
Vegetarian
Spicy food

Name Tuzko Birtok Riesling Pannon 2025
Type White still
Denomination N/A
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Riesling
Country Hungary
Region Szekszard/Tolna
Vendor Tuzko Birtok
Story History and Curiosities Founded at the end of the eighteenth century in Hungary, between Bátaapáti and Mőcsény, the historic winery Tuzko Birtok is an outstanding example from the Szekszárd-Tolna region, enhanced by the management of the Antinori and Mazzei families. Its name, which literally means "flint", refers to the deep flint deposits found in the soil. This extraordinary mineral wealth gives the Riesling grapes a unique character, resulting in an authentic wine that combines vibrant fruity elegance with a marked tendency to evolve over time.
Origin Bátaapáti and Mőcsény, in the Szekszárd-Tolna region (Hungary)
Soil composition Soil rich in flint (flintstone)
Harvest The harvested grapes are immediately taken to the winery, where the bunches are carefully selected, destemmed and gently pressed.
Fermentation temperature 16 °C
Fermentation 12 4 days
Production technique Fermentation and ageing in temperature-controlled stainless steel tanks
Wine making Careful selection of the grape bunches, destemming and gentle pressing; alcoholic fermentation in stainless steel tanks for 12–14 days at a controlled temperature (below 16°C); maturation/ageing in stainless steel for several months before bottling.
Aging Aged for several months in stainless steel tanks before bottling.
Allergens Contains sulphites