Skip to product information
1 of 2

Tuzko Birtok

Gruner Veltliner Pannon 2025

White still dry

Skip to product information
1 of 2
Regular price €7,90
Regular price €7,90 Sale price
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

€23,70

3 bottles

€47,40

6 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Szekszard/Tolna (Hungary)
Grape varieties 100% Gruner Veltliner
Aging Ageing in stainless steel tanks for a few months before bottling.
Other years 2024
  • Type and vintage: dry still white wine 2025 from Grüner Veltliner grapes
  • Aromas and flavour: hints of citrus and flowers, characteristic peppery note; fresh and balanced taste
  • Vinification: fermentation and maturation in stainless steel at less than 16 °C
  • Food pairings: ideal as an aperitif, with lean fish, poultry and medium-aged cheeses
  • Award received: Mundus Vini recognition, Best white wine of Hungary
View full details

Description

What kind of wine it is

Tuzko Birtok's Gruner Veltliner Pannon is a dry white from the Hungarian region of Pannon, made from Grüner Veltliner grapes. In the glass, it displays a straw-yellow colour with greenish highlights, while the bouquet expresses distinct citrus and floral notes enhanced by the variety's typical peppery touch. Vinified and aged in stainless steel, on the palate it stands out for its vibrant freshness and balanced structure. Awarded Mundus Vini Best of Show Hungary, it ensures a smooth and complex sip.

Where it comes from

Produced by the historic Tuzko Birtok estate, the wine is born in an area famous for its cellars carved into the tuff; the company name means flint. The Grüner Veltliner vines grow between Szekszárd and Tolna, in the vineyards of Bátaapáti and Mőcsény, in the Pannon region. The optimal local conditions allow for the ideal ripening of the Grüner Veltliner, giving the wine a solid aromatic profile and a distinctive spicy character.

How it is produced

After careful selection, the grapes are destemmed and gently pressed. The temperature-controlled fermentation takes place in stainless steel tanks, protecting the integrity of the fragrant primary aromas. This is followed by ageing in steel for a few months, useful for stabilising the wine and preserving its natural gustatory tension.

History and trivia

Founded in 1799, the ancient Hungarian estate Tuzko Birtok links its name to the charm of flint. A historic property of the Apponyi Counts, since 2000 it has combined its precious heritage with the excellence of the Antinori and Mazzei families. The evocative cellars carved into the tuff bear witness to a centuries-old dedication, rooted in the prestigious territory of Pannonia. This commitment to the highest quality finds its expression in the Grüner Veltliner, a refined white wine capable of winning the prestigious Mundus Vini Best of Show Hungary award, thus celebrating an inimitable oenological passion.

Tasting notes

Profumo

Perfume

Elegant floral and citrus notes, with a spicy and peppery character

Colore

Color

Straw yellow

Gusto

Taste

Dry, fresh and vibrant; balanced structure, good complexity but easy-drinking and a satisfying sip.

Serve at:

08 - 10 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Tuzko Birtok
From this winery
  • Start up year: 1799
Founded at the end of the XVIII century, Tűzkő is one of the oldest wineries in Hungary. The estate’s name means flint stone and deposits of this mineral have been found in this historical wine producing region over the centuries. The estate was owned for many years by the noble French family of the Counts of Apponyi. During Hungary’s communist period, private property was taken under state control and Tűzkő became a cooperative, however, wine production continued.

The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family.
Read more
Production area: Szekszard/Tolna
Szekszard/Tolna
Tuzko Birtok

Perfect as an elegant aperitif, this Grüner Veltliner pairs beautifully with asparagus and fresh salads. Its vibrancy enhances lean fish main courses and grilled chicken, while also harmoniously accompanying medium-matured cheeses. It is recommended to serve it between 9 and 11 °C to fully appreciate its vibrant aromatic balance; it does not require decanting.

Fish
Cheese
Starters
Matured cheese
Poultry
White fish

Name Tuzko Birtok Gruner Veltliner Pannon 2025
Type White still dry
Denomination N/A
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Gruner Veltliner
Country Hungary
Region Szekszard/Tolna
Vendor Tuzko Birtok
Story History and trivia Founded in 1799, the ancient Hungarian estate Tuzko Birtok links its name to the charm of flint. A historic property of the Apponyi Counts, since 2000 it has combined its precious heritage with the excellence of the Antinori and Mazzei families. The evocative cellars carved into the tuff bear witness to a centuries-old dedication, rooted in the prestigious territory of Pannonia. This commitment to the highest quality finds its expression in the Grüner Veltliner, a refined white wine capable of winning the prestigious Mundus Vini Best of Show Hungary award, thus celebrating an inimitable oenological passion.
Origin Bátaapáti and Mőcsény (Szekszárd/Tolna, Pannon region, Hungary)
Cultivation system Screw cap
Fermentation temperature Below 16 °C
Fermentation 12–14 days
Production technique Alcoholic fermentation and ageing in stainless steel tanks
Wine making The grapes are immediately taken to the winery, carefully selected, destemmed and gently pressed. Alcoholic fermentation takes place in stainless steel tanks at temperatures below 16°C for 12–14 days. The wine matures in stainless steel tanks for several months before bottling.
Aging Ageing in stainless steel tanks for a few months before bottling.
Total acidity 5.6 gr/L
Residual sugar 1.4 gr/L
Allergens Contains sulphites