Tuzko Birtok
Gewurztraminer Pannon 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Szekszard/Tolna (Hungary) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Aged for several months in stainless steel tanks before bottling. |
- Grape variety and vintage: 100% Gewürztraminer, harvested in 2025, 12% vol, 0.75 l bottle
- Intense aromas: notes of lychee, passion fruit, apricot, mandarin, grapefruit and rose
- Balanced taste: freshness and savouriness, long aromatic persistence with a delicate smoky note
- Vinification in steel: maceration for 6–8 hours, fermentation at 16°C, maturation in steel
- Serving and pairings: at 9–12°C; ideal with sushi, fish, shellfish and white meats
Description
What kind of wine it is
Tuzko Traminer is an aromatic white wine of vibrant elegance. Made from Gewürztraminer grapes, it boasts a fresh, balanced profile with remarkable persistence. In the glass, it releases an intense bouquet of tropical fruit, with hints of lychee and apricot blending with citrus notes of mandarin and grapefruit. On the palate, delicate hints of rose petals combine with a clear savouriness, leading the tasting towards a captivating smoky finish that enriches its structure.
Where it comes from
This Gewürztraminer originates in Hungary, among the renowned hills of Tolna, south of Budapest. The vines thrive in the areas of Bátaapáti and Mőcsény, regions that offer ideal conditions for developing freshness and aromatic precision. The Tuzko Birtok estate, founded in 1799, represents a vital part of the country's winemaking history, linked to the legacy of the Counts Apponyi. Under the guidance of the Antinori family, the company enhances the unique characteristics of the hilly soil, ensuring excellent varietal recognisability and perfect flavour balance.
How it is produced
Care for the product begins with the manual harvesting of the bunches, which are quickly transported to the winery to protect their aromatic integrity. After gentle pressing, the process includes a short maceration on the skins, aimed at extracting essential oils and aromas. Fermentation takes place in stainless steel tanks at controlled temperatures, using oxygen-free vinification to keep the musts pure and refined. Ageing, carried out exclusively in steel, preserves the wine's identity intact, making it ideal to accompany sushi, fresh cheeses and spiced white meats.
History and Curiosities
Founded in 1799, the Tuzko Birtok estate is one of the oldest and most fascinating wineries in Hungary. Located on the Tolna hills, south of Budapest, its heritage is deeply linked to the history of the Apponyi Counts and the French nobility. Since 2000, the property has flourished under the guidance of the renowned Antinori and Mazzei families, who have skilfully combined local winemaking roots with a prestigious international vision. This precious tradition spans the centuries to offer a truly memorable experience in every glass.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1799
The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family. Read more
| Name | Tuzko Birtok Gewurztraminer Tramini Pannon 2025 |
|---|---|
| Type | White still aromatic |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Hungary |
| Region | Szekszard/Tolna |
| Vendor | Tuzko Birtok |
| Story | History and Curiosities Founded in 1799, the Tuzko Birtok estate is one of the oldest and most fascinating wineries in Hungary. Located on the Tolna hills, south of Budapest, its heritage is deeply linked to the history of the Apponyi Counts and the French nobility. Since 2000, the property has flourished under the guidance of the renowned Antinori and Mazzei families, who have skilfully combined local winemaking roots with a prestigious international vision. This precious tradition spans the centuries to offer a truly memorable experience in every glass. |
| Origin | Bátaapáti, Mőcsény |
| Fermentation temperature | 16 °C |
| Fermentation | 12–14 days |
| Production technique | Maceration on the skins (6-8 hours), fermentation in stainless steel tanks and reductive winemaking |
| Wine making | Hand-picked grapes are brought immediately to the winery; the bunches are selected, destemmed and gently pressed; brief maceration on the skins for 6–8 hours; fermentation in stainless steel tanks at a temperature below 16°C for 12–14 days; maturation for several months in stainless steel before bottling; vinification in reduction (excluding oxygen) to obtain cleaner and finer musts. |
| Aging | Aged for several months in stainless steel tanks before bottling. |
| Allergens | Contains sulphites |