Tristan Hyest
Champagne Les vignes du Versant Sud Blanc De Blancs Nature Solera
| Denomination | AOC Champagne Blanc de Blancs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Component aged using the Solera method (partially filled barrels); base 2015; disgorged November 2022 |
- Chardonnay Blanc de Blancs: Nature style, undosed for a pure and linear character
- Traditional method with Solera: ageing in partially filled barrels for greater complexity and precision
- Aroma and taste: floral, fruity and yeasty notes; fresh, dry and persistent palate
- Artisanal production: only 768 bottles, certified organic and sustainable
- Suggested pairings: raw fish, shellfish, refined starters and cheeses
Description
What kind of wine it is
The Champagne Les Vignes du Versant Sud Blanc De Blancs Nature Solera by Tristan Hyest is a Traditional Method sparkling wine that showcases Chardonnay in a dry style. Characterised by floral and fruity aromas with delicate yeast notes, it presents itself on the palate as a fresh and taut pas dosé. Its fine and persistent perlage extends the sip, making the wine ideal for elegantly accompanying raw fish, shellfish, and cheese selections.
Where it comes from
This Blanc de Blancs is produced in Trélou-sur-Marne, expressing the qualities of Champagne. The reference to Versant Sud identifies the cultivation area that gives the cuvée its distinctive character. Tristan Hyest follows the principles of organic and sustainable farming. The limited production reflects a high level of artisanal care, offering in the glass a pure territorial expression focused on the identity of the vineyard.
How it is produced
The winemaking process follows the Traditional Method. The blend features a component aged using the Solera method in partially filled barrels, a key technique that imparts aromatic complexity and precision. The disgorgement stage involves no added sugars, preserving the wine’s essence. This approach ensures a linear and dry flavour profile, centred on clear freshness and structural persistence.
History and Curiosities
Originating from Trélou-sur-Marne, Champagne Les Vignes du Versant Sud by Tristan Hyest expresses the French terroir. This Blanc de Blancs, made from Chardonnay grapes, comes to life thanks to the Solera method in partially filled barrels, giving the sip complexity. Produced in only 768 bottles with organic certification, this cuvée celebrates the fruit. The zero dosage ensures freshness, offering a pure experience.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.
In 1999 I decided to acquire solid experience.
In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style... Read more
| Name | Tristan Hyest Champagne Les vignes du Versant Sud Blanc De Blancs Nature Solera |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Tristan Hyest |
| Story | History and Curiosities Originating from Trélou-sur-Marne, Champagne Les Vignes du Versant Sud by Tristan Hyest expresses the French terroir. This Blanc de Blancs, made from Chardonnay grapes, comes to life thanks to the Solera method in partially filled barrels, giving the sip complexity. Produced in only 768 bottles with organic certification, this cuvée celebrates the fruit. The zero dosage ensures freshness, offering a pure experience. |
| Origin | Trélou-sur-Marne, Champagne, France |
| Production technique | Traditional method (classic method) pas dosé with a component aged using the Solera method (ullaged barrels) |
| Wine making | Classic method (traditional method) pas dosé / zero dosage; component aged using the Solera method (partially filled barrels); base 2015; disgorged November 2022. |
| Aging | Component aged using the Solera method (partially filled barrels); base 2015; disgorged November 2022 |
| Year production | 768 bottles |
| Allergens | Contains sulphites |