Tristan Hyest
Champagne Bord de Marne Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Nero |
| Aging | Aged 40% using the Solera method (partially filled barrels). |
- Style and format: Champagne Extra Brut AOC, traditional method, 0.75 l, 12% vol
- Grape blend: 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Noir
- Solera 40%: a portion of the wine matures in partially filled barrels for greater aromatic complexity
- Aromas and colour: floral and fruity notes, hints of pastry; straw yellow colour
- At the table: ideal with sushi, shellfish, fried fish and mature cheeses; serve at 6–8 °C
Description
What kind of wine it is
The Champagne Bord de Marne Extra Brut by Tristan Hyest is a Traditional Method sparkling wine that precisely reflects the producer's vision. This blend of Pinot Meunier, Chardonnay and Pinot Noir appears in the glass with a straw yellow hue enlivened by a fine and persistent perlage. On the palate, it displays a medium and balanced body, supported by a lively freshness that makes it dynamic and easy to drink. The aromatic bouquet offers clear floral and fruity notes, enriched by delicate hints of yeast and pastry.
Where it comes from
This wine is born in the heart of Champagne, from vineyards located in the commune of Trélou-sur-Marne. The agricultural management follows sustainable practices, aimed at fully respecting the characteristics of the soil. Tristan Hyest's touch is evident in his ability to harmonise the structure of the dark-skinned grapes with the refined elegance that distinguishes Chardonnay. The choice of the Extra Brut style reduces the sugar content to enhance a straight and rigorous profile, capable of expressing the most authentic essence of the Champagne region.
How it is produced
Production follows the principles of the Traditional Method, involving the usual secondary fermentation in the bottle. The most significant technical aspect is the ageing of part of the base wines in unfilled barrels, managed through the Solera system. This approach gives the wine remarkable depth, combining varietal fragrance with more complex, evolved notes. At the table, Champagne Bord de Marne Extra Brut by Tristan Hyest stands out for its refreshing acidity, ideal for pairing with shellfish and sushi, fried fish and mature cheeses.
History and Curiosities
Originating from Trélou-sur-Marne, Tristan Hyest Champagne Bord de Marne Extra Brut embodies dedication to the land through a truly organic approach. This refined cuvée harmonises Pinot Meunier, Chardonnay and Pinot Noir, standing out for the ageing of 40% of the blend using the Solera method. Such artisanal care bestows a bouquet in which delicate floral and fruity notes blend with warm hints of pastry. On the palate, it is distinguished by a persistent perlage and a vivid freshness that invites drinking, making it ideal with shellfish.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.
In 1999 I decided to acquire solid experience.
In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style... Read more
| Name | Tristan Hyest Champagne Bord de Marne Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Tristan Hyest |
| Story | History and Curiosities Originating from Trélou-sur-Marne, Tristan Hyest Champagne Bord de Marne Extra Brut embodies dedication to the land through a truly organic approach. This refined cuvée harmonises Pinot Meunier, Chardonnay and Pinot Noir, standing out for the ageing of 40% of the blend using the Solera method. Such artisanal care bestows a bouquet in which delicate floral and fruity notes blend with warm hints of pastry. On the palate, it is distinguished by a persistent perlage and a vivid freshness that invites drinking, making it ideal with shellfish. |
| Origin | Trélou-sur-Marne (France) |
| Production technique | Traditional method (classic method); 40% ageing with Solera method (ullaged barrels) |
| Wine making | Classic method (traditional method); 40% ageing with Solera method (ullaged barrels). |
| Aging | Aged 40% using the Solera method (partially filled barrels). |
| Residual sugar | 3.3 gr/L |
| Allergens | Contains sulphites |