Trediberri
Barolo Comune la Morra Magnum 2022
| Denomination | DOCG Barolo |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for approximately 20 months in large Garbellotto barrels of 25 and 52 hl, followed by several months in concrete before bottling. |
- Origin and grape variety: Barolo DOCG 2022, 100% Nebbiolo from Berri, La Morra (Piedmont)
- Magnum format: 1.5 litre bottle suitable for convivial dinners and special occasions
- Ageing: Approximately 20 months in Garbellotto barrels of 25/52 hectolitres, followed by resting in concrete
- Taste and aroma profile: Notes of red fruits, fresh and defined palate, pronounced acidity, clean finish
- Serving and pairings: Decant for 1 hour at 16–18 °C; ideal with cheeses and spicy dishes
Description
What kind of wine is it
Barolo from the municipality of La Morra by Trediberri is a still red wine with Denomination of Controlled and Guaranteed Origin from Piedmont, made from Nebbiolo grapes. Its sensory profile favours immediate drinkability, revealing clear and fresh fruity aromas. On the palate, it offers a clean sip, supported by pronounced acidity that leads to a well-defined finish. Aged in barrels and cement, it boasts a solid structure that ensures remarkable longevity and pairs perfectly with cheeses, raclette, and spicy exotic dishes inspired by Indian and Thai cuisine.
Where does it come from
The grapes are grown in the Langhe, within the Berri geographical designation, located in the westernmost area of La Morra. The vineyards overlook the Tanaro river, benefiting from a unique microclimate on the edge of the Barolo territory. Trediberri selects bunches from different plots to create a balanced blend. This careful assemblage captures the authentic essence of the original terroir, ensuring a faithful and harmonious expression of the vineyard landscape.
How is it produced
Vinification begins with alcoholic fermentation in cement tanks for about two weeks, followed by a total of three weeks maceration on the skins. After racking, malolactic fermentation takes place in wood. Ageing continues for about twenty months in Garbellotto barrels, a crucial stage for imparting structure and ensuring longevity. A final period in cement refines the aromatic profile, preparing the wine for release.
History and Curiosities
Founded in 2011 by Federico Oberto, Trediberri embodies the authentic spirit of La Morra. Its Barolo DOCG is produced in the renowned hamlet of Berri, overlooking the Tanaro river. Originally established with just five hectares, the company now enhances various plots to create genuine wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2011
- Oenologist: Federico Oberto
- Bottles produced: 120.000
- Hectares: 10
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. Read more
| Name | Trediberri Barolo del comune di La Morra Magnum 2022 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Trediberri |
| Story | History and Curiosities Founded in 2011 by Federico Oberto, Trediberri embodies the authentic spirit of La Morra. Its Barolo DOCG is produced in the renowned hamlet of Berri, overlooking the Tanaro river. Originally established with just five hectares, the company now enhances various plots to create genuine wines. |
| Origin | Additional geographical mention Berri, in the municipality of La Morra (Langhe, Piedmont) |
| Fermentation | 12–14 days |
| Production technique | Alcoholic fermentation in concrete (12–14 days) with post-fermentation maceration; malolactic fermentation in wood; ageing for approximately 20 months in 25 and 52 hl Garbellotto barrels, then a few months in concrete prior to bottling |
| Wine making | Alcoholic fermentation in concrete vats for about 12–14 days, followed by post-fermentation maceration (total skin-must contact of about 3 weeks). After racking, malolactic fermentation takes place in wood. Ageing for about 20 months in large Garbellotto barrels of 25 and 52 hl, then several months in concrete before bottling. |
| Aging | Aged for approximately 20 months in large Garbellotto barrels of 25 and 52 hl, followed by several months in concrete before bottling. |
| Allergens | Contains sulphites |