Cantina Tramin
Unterebner Pinot Grigio 2023
| Denomination | DOC Alto Adige Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In large wooden casks (30–40 hl) and partly in tonneaux, always in contact with the lees until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further maturation, bringing the total ageing period to a minimum of 14 months. |
- Origin and alcohol content: Alto Adige DOC (Termeno), 14% vol, vineyards between 400 and 600 metres
- Ageing: 14–15 months in large barrels and tonneaux on the lees, followed by bottle ageing
- Aromas: Pear and hay, toasted bread, tobacco, vanilla, tropical notes and honey
- Taste: Dry, full and mineral; Alpine freshness, balanced acidity, persistent finish
- Recommended pairings: Sea fish, light first courses, white meats, grilled vegetables, cheeses
Description
What kind of wine it is
Unterebner Pinot Grigio is a still white wine with a rich palate, a true expression of Alto Adige. Produced by Cantina Tramin from Pinot Grigio grapes, it combines pronounced Alpine freshness with a structured profile. The bouquet opens with notes of pear and hay, revealing hints of toasted bread, tobacco and vanilla, enriched by tropical nuances. On the palate, a distinct territorial minerality emerges, providing great juiciness and culminating in a long, enveloping finish. The excellent balance between acidity and body makes it ideal for pairing with light first courses and sea fish.
Where it comes from
The grapes come from the Sella microzone in Termeno, near the historic Unterebnerhof farmstead. The vineyards stretch at altitude, with a predominantly south-east exposure. The microclimate is crucial: strong temperature variations alternate Mediterranean days with nights cooled by mountain winds, while the Ora del Garda ensures afternoon ventilation. The soils, composed of calcareous gravel and clay on a porphyritic substrate, support the development of the vines and give the glass the vibrant tension that defines the precision of flavour of this white.
How it is produced
The production process begins in mid-September with the manual harvesting of the bunches, placed in small containers to preserve their integrity. The must, clarified by natural sedimentation, ferments slowly at a controlled temperature in wooden barrels and tonneaux, where partial malolactic fermentation also takes place. This is followed by a prolonged period of ageing on the lees in wood until the end of August, which gives the wine remarkable complexity. A subsequent rest in the bottle ensures organoleptic harmony, completing the maturation process.
History and Curiosities
The Unterebner Pinot Grigio originates from the historic Unterebnerhof farmstead, embodying the excellence of Cantina Tramin since 1898. A symbol of continuous qualitative evolution, this white wine expresses elegance with a distinctly Alpine character. Produced in a limited edition of around 22,000 bottles, the 2023 vintage boasts absolute prestige, confirmed by exceptional critical scores, including 93 points awarded by James Suckling. A masterpiece that translates the dedication of 160 families into a rich and memorable tasting experience.
Awards
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Unterebner Pinot Grigio 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities The Unterebner Pinot Grigio originates from the historic Unterebnerhof farmstead, embodying the excellence of Cantina Tramin since 1898. A symbol of continuous qualitative evolution, this white wine expresses elegance with a distinctly Alpine character. Produced in a limited edition of around 22,000 bottles, the 2023 vintage boasts absolute prestige, confirmed by exceptional critical scores, including 93 points awarded by James Suckling. A masterpiece that translates the dedication of 160 families into a rich and memorable tasting experience. |
| Origin | Sella in Termeno (Tramin), South Tyrol |
| Climate | Strong temperature variations between hot days influenced by the Mediterranean climate and cold nights with cool mountain winds |
| Soil composition | Calcareous gravel and clay, partly with a porphyry rock subsoil |
| Yield per hectare | 50 hl/ha |
| Harvest | Mid-September (autumn) |
| Fermentation temperature | 18–20 °C |
| Production technique | Fermentation at a slow pace at controlled temperature (18–20°C) in wooden barrels and partly in tonneaux, with partial malolactic fermentation; racking of the must by natural sedimentation and maturation in contact with the lees. |
| Wine making | Hand-picked grapes placed in small containers. Slow fermentation at controlled temperature (18–20°C) in wooden barrels and partly in tonneaux; partial malolactic fermentation in tonneaux. Racking/decanting of the must by natural sedimentation; kept in contact with the lees until the end of August. |
| Aging | In large wooden casks (30–40 hl) and partly in tonneaux, always in contact with the lees until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further maturation, bringing the total ageing period to a minimum of 14 months. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 1.8 gr/L |
| Year production | 22000 bottles |
| Allergens | Contains sulphites |