Cantina Tramin
T Rosso 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Merlot, Pinot Nero, Schiava - Vernatsch |
| Aging | Maturation, refining and ageing in stainless steel and concrete tanks |
- Type and composition: Still red wine from the Dolomites; Schiava, Pinot Noir and Merlot grapes
- Aromas: Hints of cherry, blackberry and cranberry with fresh notes of mint and eucalyptus
- Taste: Dry and lively, with juiciness; well-integrated acidity, delicate tannins and a persistent finish
- Vinification: In stainless steel at 26-28°C, without malolactic fermentation; ageing in stainless steel
- Origin and service: Vineyards at 250-550m, limestone-clay soils; serve at 16-18°C
Description
Type of wine
T Rosso from Cantina Tramin is a still red wine produced in Trentino-Alto Adige. This Vigneti delle Dolomiti appellation comes from a blend of Schiava, Pinot Noir and Merlot grapes. On the palate, it presents a fresh, juicy and round style, characterised by fruity notes of cherry, cranberry and blackberry, enriched by hints of mint and eucalyptus. Fermentation and ageing in stainless steel keep the fruit's vibrancy and the delicacy of the tannins intact, making the wine balanced and easy to drink.
Origin
The grapes come from vineyards located in the municipalities of Termeno, Egna and Montagna, within Trentino-Alto Adige. The vines grow at an altitude of between 250 and 550 metres above sea level, taking root in heterogeneous soils composed of limestone, clay, gravel and porphyry. The area's microclimate is characterised by warm, sunny days, constantly cooled by winds from Lake Garda. This combination of altitude, soil composition and ventilation encourages optimal ripening of the bunches, ensuring remarkable aromatic freshness.
Production process
The production process begins with de-stemming and a gentle pressing of the harvested grapes. Fermentation takes place inside stainless steel tanks at a strictly controlled temperature between 26 and 28 °C. To preserve the natural vibrancy and aromatic profile of the grape varieties, the wine does not undergo malolactic fermentation. The subsequent maturation and ageing phase also continues exclusively in stainless steel, concluding with a light filtration before bottling.
History and interesting facts
Founded in 1898, Cantina Tramin represents the commitment of one hundred and sixty families who have been cultivating South Tyrolean lands with dedication for over a century. Under the expert guidance of oenologist Willi Stürz, the T Rosso 2025 was created, a label that embodies the perfect synthesis of historical tradition and oenological creativity. This Vigneti delle Dolomiti IGT harmoniously combines the lively soul of Schiava, the fruity intensity of Pinot Noir and the structural fullness of Merlot.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Rosso 2025 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Merlot, Pinot Nero, Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and interesting facts Founded in 1898, Cantina Tramin represents the commitment of one hundred and sixty families who have been cultivating South Tyrolean lands with dedication for over a century. Under the expert guidance of oenologist Willi Stürz, the T Rosso 2025 was created, a label that embodies the perfect synthesis of historical tradition and oenological creativity. This Vigneti delle Dolomiti IGT harmoniously combines the lively soul of Schiava, the fruity intensity of Pinot Noir and the structural fullness of Merlot. |
| Origin | Termeno, Egna and Montagna (Trentino-South Tyrol, Italy) |
| Climate | Warm and sunny days with refreshing winds from Lake Garda |
| Soil composition | Clayey, calcareous, gravelly and porphyritic soils |
| Yield per hectare | 75 hl/hectare |
| Fermentation temperature | 26 to 28 °C |
| Production technique | Gentle destemming and crushing; controlled-temperature fermentation (26–28 °C) in stainless-steel tanks; maturation and ageing in stainless steel; without malolactic fermentation; light filtration |
| Wine making | After the harvest, the grapes are de-stemmed and gently crushed; fermentation follows in stainless steel tanks at a controlled temperature (26–28 °C). Malolactic fermentation is not carried out. Maturation, ageing and refinement take place in stainless steel tanks. Light filtration: yes. |
| Aging | Maturation, refining and ageing in stainless steel and concrete tanks |
| Total acidity | 4.8 gr/L |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |