Cantina Tramin
T Rosè 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Lagrein, Merlot, Pinot Nero |
| Aging | Ageing in stainless steel tanks |
- Type and composition: Still dry rosé wine made from Merlot, Pinot Noir and Lagrein
- Aromas and colour: Pale pink; hints of strawberry and raspberry with nuances of rose and violet
- Flavour: Fresh and lively, pronounced acidity, harmonious structure and a clean finish
- Winemaking: Short maceration, gentle pressing; fermentation and ageing in stainless steel
- Serving and pairings: Temperature 10–12 °C; suitable for fish dishes, shellfish and fresh cheeses
Description
What type of wine it is
Tramin's T Cuvée Rosé is a still rosé wine from Trentino-Alto Adige, born from a harmonious blend of Merlot, Pinot Noir and Lagrein. An authentic expression of the Vigneti delle Dolomiti territory, this wine is distinguished by its dynamic style and immediate drinkability, supported by vibrant acidity and a solid structure. The aromatic profile offers intense scents of strawberry and raspberry, enriched by delicate nuances of cranberry, violet and rosebud. Aged in stainless steel tanks and characterised by a clean, linear finish on the palate, it is particularly versatile at the table, ideal for elegantly accompanying seafood starters and fresh cheeses.
Where it comes from
The vines grow at altitudes between two hundred and five hundred and fifty metres, rooting in calcareous soils with clay and gravel that give the wine a remarkable taste definition. In these hilly areas of Trentino-Alto Adige, the microclimate is marked by a high diurnal temperature range, where Mediterranean-style daytime heat meets cold and refreshing Alpine night winds. This climatic synergy is fundamental to ensuring optimal ripening of the grapes, promoting the development of a sharp aromatic expression and maintaining the lively freshness that characterises every sip.
How it is produced
Manual harvesting precedes a short period of skin contact, essential for extracting the most delicate aromatic essences and the typical pale pink hue. Soft pressing and temperature-controlled fermentation follow. The entire process, along with ageing in steel tanks, is specifically structured to keep the varietal integrity intact. This precise technical choice preserves the fruit's original fragrance, ensuring a harmonious, well-balanced tasting experience with a markedly clean finish.
History and interesting facts
The Tramin T Cuvée Rosé 2025 embodies the excellence of Cantina Tramin, a historic winery founded in 1898. Produced under the guidance of winemaker Willi Stürz, this rosé expresses the soul of the Vigneti delle Dolomiti IGT, showcasing grapes grown between 200 and 550 metres above sea level. The significant temperature fluctuations between the daytime sun and the cool Alpine breezes enhance the aromatic intensity of the grapes. Gentle pressing and ageing in steel keep the purity of the fruit intact, offering a harmonious glass with a lively freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Merlot, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and interesting facts The Tramin T Cuvée Rosé 2025 embodies the excellence of Cantina Tramin, a historic winery founded in 1898. Produced under the guidance of winemaker Willi Stürz, this rosé expresses the soul of the Vigneti delle Dolomiti IGT, showcasing grapes grown between 200 and 550 metres above sea level. The significant temperature fluctuations between the daytime sun and the cool Alpine breezes enhance the aromatic intensity of the grapes. Gentle pressing and ageing in steel keep the purity of the fruit intact, offering a harmonious glass with a lively freshness. |
| Origin | Trentino-South Tyrol (hillside vineyards between Termeno/Tramin, Montagna, Egna and Ora) |
| Climate | Significant diurnal temperature range, with warm days influenced by the Mediterranean climate and cold nights with cool alpine/mountain winds. |
| Soil composition | Calcareous soil with clay and gravel |
| Yield per hectare | 75 hectolitres per hectare |
| Fermentation temperature | 20–22 °C |
| Production technique | Short skin contact, soft crushing/pressing; fermentation at a controlled temperature (20–22 °C) and ageing in stainless steel tanks |
| Wine making | Short contact with the skins, followed by gentle crushing/pressing; fermentation at a controlled temperature (20–22 °C) and subsequent ageing in stainless steel tanks. |
| Aging | Ageing in stainless steel tanks |
| Total acidity | 5.5 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |