Cantina Tramin
T Bianco 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco, Riesling, Sauvignon |
- Alpine blend IGT: Chardonnay, Pinot Blanc, Riesling and Sauvignon
- Stainless steel: gentle pressing and fermentation at controlled temperature, without malolactic fermentation
- Aromas and colour: hints of white flowers and apple; straw yellow with golden reflections
- Flavour: dry, light-bodied, well balanced, pronounced aromatic freshness
- Pairings: ideal as an aperitif, with vegetables, risottos, fish and white meats; serve at 10–12 °C
Description
What kind of wine is it
Tramin T Cuvée Bianco is a still white wine from the Vineyards of the Dolomites, a clear expression of Cantina Tramin. This harmonious mountain blend combines Chardonnay, Pinot Blanc, Riesling and Sauvignon. In the glass, it displays a straw yellow colour with golden highlights, releasing a bouquet characterised by distinct apple notes and white flowers. Vinified in steel without malolactic fermentation, on the palate it stands out for its light body, dry sip and a marked aromatic freshness, offering a persistent finish ideal for accompanying vegetables, risottos and fish dishes.
Where does it come from
The grapes are grown in the South Tyrolean areas of Termeno, Montagna, Egna and Ora. The vineyards are situated at an altitude between 250 and 900 metres, with optimal exposure to the south and south-west. The soil, with a solid calcareous base enriched with clay and gravel, ensures the ideal development of the vines. The climate is characterised by a strong temperature range, with warm days and nights cooled by mountain winds. These conditions enhance the work of Cantina Tramin, a winery founded in 1898 to protect authentic mountain viticulture.
How is it produced
Production begins with a meticulous manual harvest. This is followed by gentle pressing to extract a pure must, which ferments in small stainless steel tanks at a controlled temperature, thus preserving the integrity of the aromatic profile. To maintain the fruit's energy and the palate's tension, malolactic fermentation is not carried out. The result is a dynamic glass, capable of expressing the youthful and vibrant nature of the grape varieties it comprises.
History and Curiosities
The Tramin T Cuvée Bianco 2025 originates from Cantina Tramin, a historic winery founded in 1898 to protect mountain viticulture in South Tyrol. This elegant wine is a testament to the dedication of 300 winegrowers who work on limestone and gravel soils at altitudes reaching 900 metres. The significant Alpine temperature variations give the hand-harvested grapes a distinctive balance. Tasting this captivating Vigneti delle Dolomiti IGT, one can appreciate the perfect harmony between local tradition and a vibrant aromatic freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Bianco 2025 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Bianco, Riesling, Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities The Tramin T Cuvée Bianco 2025 originates from Cantina Tramin, a historic winery founded in 1898 to protect mountain viticulture in South Tyrol. This elegant wine is a testament to the dedication of 300 winegrowers who work on limestone and gravel soils at altitudes reaching 900 metres. The significant Alpine temperature variations give the hand-harvested grapes a distinctive balance. Tasting this captivating Vigneti delle Dolomiti IGT, one can appreciate the perfect harmony between local tradition and a vibrant aromatic freshness. |
| Origin | Termeno, Montagna, Egna, Ora |
| Climate | Strong daily temperature variation: warm days influenced by the Mediterranean climate and cold nights with very cool mountain winds |
| Soil composition | Calcareous soil with clay and gravel |
| Yield per hectare | 85 hl/ha |
| Production technique | Soft pressing; fermentation in small stainless steel tanks at a controlled temperature; without malolactic fermentation |
| Wine making | Grapes entirely hand-picked and placed in small containers; gentle pressing upon arrival at the winery; fermentation in small stainless steel tanks at controlled temperature; without malolactic fermentation. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |