Cantina Tramin
Roen Gewurztraminer Vendemmia Tardiva 0.375L 2025
Other years:
2024| Denomination | DOC Alto Adige Traminer Aromatico Vendemmia Tardiva |
|---|---|
| Size | 0,375 l |
| Alcohol content | 10.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 90% Traminer Aromatico, 10% Riesling |
| Aging | Fermentation and maturation in small French oak barriques for approximately 12 months, followed by a few months of bottle ageing. |
| Other years | 2024 |
- Style: Sweet white wine from South Tyrol made from late-harvested Gewürztraminer grapes
- Noble rot: Drying of the grape bunches on the vine with Botrytis, which concentrates aromas and sugars
- Aromas: Hints of honey, tropical fruit, dried apricot, rose, vanilla and spices
- Ageing: 12 months in French oak barriques, then several months in the bottle
- Pairings: 12–14 °C; ideal with desserts, foie gras, blue or mature cheeses
Description
What type of wine it is
Roen by Cantina Tramin is a sweet white wine with Alto Adige Protected Designation of Origin status, made from Gewürztraminer grapes dried on the vine to encourage the development of noble rot. This process gives it an intense golden-yellow colour and a deep bouquet, in which notes of honey, dried apricot and exotic fruit blend with aromas of rose and vanilla. On the palate, it expresses a velvety sweetness, balanced by a vibrant freshness that makes the sip agile. The finish is long and enriched by spicy accents of ginger, defining an elegant and vital passito.
Where it comes from
The vineyards grow on the gravelly and calcareous soils of Sella, a hamlet of Tramin (Termeno) located at the foot of Mount Roen. The vines are found between three hundred and five hundred metres above sea level, on a substrate of clay and porphyry that enhances the aromatic complexity. The climate of the area is characterised by warm Mediterranean days mitigated by nights cooled by mountain winds. These marked temperature fluctuations ensure a slow ripening of the clusters and create the ideal environment for the development of Botrytis cinerea, a fundamental element for the identity of this wine.
How it is produced
Production begins with a manual late harvest, carried out between late November and early December to harvest the dried grapes. After careful maceration, a soft pressing gently extracts the must. Fermentation and maturation take place in small French oak barrels for about twelve months, enriching the structure of the passito. A period of bottle ageing concludes the process, allowing the wine to harmoniously integrate its sugar richness with the natural acidity.
History and interesting facts
The name Roen pays homage to the mountain that protects the Sella vineyards, tended by the members of the historic Cantina Tramin, founded in 1898. This sublime wine is capable of achieving excellence, as evidenced by the 93 James Suckling points awarded to the 2024 vintage.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2025 |
|---|---|
| Type | White late harvest dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,375 l |
| Alcohol content | 10.0% by volume |
| Grape varieties | 90% Traminer Aromatico, 10% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and interesting facts The name Roen pays homage to the mountain that protects the Sella vineyards, tended by the members of the historic Cantina Tramin, founded in 1898. This sublime wine is capable of achieving excellence, as evidenced by the 93 James Suckling points awarded to the 2024 vintage. |
| Origin | Sella, a district of Termeno (Tramin), South Tyrol, Italy |
| Climate | Significant diurnal temperature variations, with warm days influenced by the Mediterranean climate and cool nights with mountain winds. |
| Soil composition | Gravelly, calcareous and clayey soil on a porphyry substrate |
| Yield per hectare | 20 hectolitres per hectare |
| Harvest | Late November - early December |
| Fermentation | One year, followed by a few months in the bottle |
| Production technique | Late harvest with grapes left to dry on the vine and the development of noble rot (Botrytis cinerea); maceration and gentle soft pressing at low pressure; fermentation and maturation for approximately 12 months in small French oak barriques, followed by ageing in the bottle. |
| Wine making | Late harvest with bunches left to wither on the vine until late November/early December, encouraging the development of noble rot (Botrytis cinerea); maceration followed by gentle soft pressing at low pressure (approx. 1.2 bar); fermentation and maturation for approximately 12 months in small French oak barriques, followed by several months of bottle ageing. |
| Aging | Fermentation and maturation in small French oak barriques for approximately 12 months, followed by a few months of bottle ageing. |
| Total acidity | 7.4 gr/L |
| Residual sugar | 199.0 gr/L |
| Allergens | Contains sulphites |