Cantina Tramin
Pinot Bianco 2025
| Denomination | DOC Alto Adige Pinot Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Ageing in small stainless steel containers |
- Name and grape: Alto Adige DOC, 100% Pinot Bianco, vintage 2025
- Aromatic profile: notes of apple and white peach, hazelnut and green leaves, floral accents
- Vinification: gentle pressing, fermentation at 19°C in steel, no malolactic fermentation
- Taste and finish: dry and structured, balance between body and acidity, long mineral persistence
- Pairings: 8-10°C, ideal as an aperitif, pairs well with fish dishes, vegetables and white meats
Description
What kind of wine it is
Pinot Bianco from Cantina Tramin is a still white wine with the Alto Adige controlled designation of origin, produced exclusively from Pinot Bianco grapes. Visually, it displays a bright hue ranging from greenish yellow to pale yellow. The aromatic profile is fresh and clear, characterised by notes of apple and white peach, enriched with delicate floral nuances, hints of hazelnut and green foliage. On the palate, it is dry and fruity, notable for its remarkable fullness and perfect harmony between structure and vibrant acidity. Fermented and matured in steel, the sip finishes with a prolonged persistence and a pleasant mineral trail that invites another taste, making it ideal as an aperitif or paired with tuna carpaccio and fish dishes.
Where it comes from
The grapes come from the Termeno area, in a highly renowned part of Alto Adige, where the vineyards surround the village and climb the hills at the foot of the mountains, between 250 and 550 metres above sea level. The local climate is marked by a significant temperature range: warm days tempered by Mediterranean currents give way to nights cooled by mountain breezes. This climatic balance promotes optimal ripening and preserves the aromatic richness of the grapes. The vines grow on limestone soils with clay and gravel components, giving the wine a distinctive gustatory tension and an organoleptic profile that reflects the essence of the Alpine environment.
How it is produced
Cantina Tramin employs sustainable farming practices to respect the integrity of the vineyard. After manual harvesting, the bunches undergo immediate gentle pressing. The must ferments in stainless steel tanks at a controlled temperature. To maintain the freshness and purity of the fruit, malolactic fermentation is not carried out. The wine then undergoes maturation in steel, a choice aimed at enhancing the clarity of the aromas and ensuring a dry, defined texture, offering a glass true to the varietal characteristics of the grape.
History and Curiosities
Cantina Tramin, founded in 1898, is a historical benchmark for wine production. Among the interesting facts related to this wine is the adoption of sustainable farming practices, which include respecting natural rhythms and the absence of herbicides in certain vineyards. Furthermore, the 2025 vintage stands out for its extreme weather conditions: a very hot summer led to accelerated ripening and an early, brief, and intense harvest.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Pinot Bianco 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities Cantina Tramin, founded in 1898, is a historical benchmark for wine production. Among the interesting facts related to this wine is the adoption of sustainable farming practices, which include respecting natural rhythms and the absence of herbicides in certain vineyards. Furthermore, the 2025 vintage stands out for its extreme weather conditions: a very hot summer led to accelerated ripening and an early, brief, and intense harvest. |
| Origin | Termeno (Trentino-Alto Adige) |
| Climate | Large temperature range with hot days influenced by the Mediterranean climate and cold nights with very cool winds coming from the mountains |
| Soil composition | Terreno calcareo, argilloso e ghiaioso |
| Yield per hectare | 75 hl/ha |
| Fermentation temperature | 19 °C |
| Production technique | Soft and immediate pressing; fermentation in stainless steel containers at a controlled temperature (19 °C), without malolactic fermentation; ageing in small stainless steel containers |
| Wine making | After the harvest, the grapes are transferred to small tanks in the cellar, gently pressed immediately and fermented in stainless steel containers at a controlled temperature (19°C) without malolactic fermentation; maturation in small stainless steel containers. |
| Aging | Ageing in small stainless steel containers |
| Total acidity | 5.6 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |