Cantina Tramin
Moscato Giallo 2025
| Denomination | DOC Alto Adige Moscato Giallo Passito |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | Ageing in small steel containers (maturation in stainless steel tanks). |
- Type and grape: Sweet white Passito from Alto Adige DOC, made from 100% Moscato Giallo
- Aromas and appearance: Intense straw yellow colour, notes of melon, carnation and rose petals
- Taste profile: Sweetness, smoothness and savouriness, with light spicy notes and marked freshness
- Vinification: Gentle pressing and fermentation in steel at 19°C, without malolactic fermentation
- Temperature and pairings: Serve at 10–12°C, ideal with apple strudel, krapfen and cakes
Description
What kind of wine it is
Moscato Giallo from Cantina Tramin is a sweet passito white wine with the Alto Adige controlled designation of origin, which precisely expresses the character of the Moscato Giallo grape variety. In the glass, it displays an intense straw yellow colour, revealing clear aromas of melon, carnation, and rose petals. On the palate, it offers a sweet and savoury sip, enriched by a slight spiciness and a pronounced freshness thanks to the absence of malolactic fermentation.
Where it comes from
This wine originates in Alto Adige, from vineyards cultivated on the hillsides of Termeno and Egna. The vines grow between 250 and 550 metres above sea level, sinking their roots into calcareous soils with a distinct clay and gravel composition. The climate is tempered by daytime Mediterranean currents, balanced by very cool nocturnal mountain breezes. This strong temperature variation, combined with the constant action of the winds, encourages the development of aromatic notes in the grapes and helps to preserve the intense natural freshness that animates the structure and elegance of the wine.
How it is produced
The process begins with a rigorous manual harvest, followed by gentle pressing to extract only the purest must. The subsequent fermentation takes place in stainless steel tanks at a controlled temperature, preserving the floral and fruity exuberance of the grape variety. The wine then continues its maturation in steel containers, avoiding malolactic fermentation to maintain maximum gustatory tension. This targeted oenological approach allows for absolute expressive clarity, reflecting the authentic identity of the fruit.
History and Curiosities
Born in South Tyrol between Termeno and Egna, the Moscato Giallo Alto Adige DOC from Cantina Tramin is the result of the passion and dedication of 160 families of winegrowers who work the land with rigour and creativity. Among its notable curiosities, this wine has been awarded 3 stars by the Vini Buoni d’Italia guide and stands out for its use of environmentally friendly glass bottles.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Moscato Giallo 2025 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities Born in South Tyrol between Termeno and Egna, the Moscato Giallo Alto Adige DOC from Cantina Tramin is the result of the passion and dedication of 160 families of winegrowers who work the land with rigour and creativity. Among its notable curiosities, this wine has been awarded 3 stars by the Vini Buoni d’Italia guide and stands out for its use of environmentally friendly glass bottles. |
| Origin | Termeno and Egna (Alto Adige, Italy) |
| Climate | Warm days influenced by the Mediterranean climate with very cold mountain nights, significant temperature fluctuations and cool winds |
| Soil composition | Calcareous soil with a clay and gravel composition |
| Yield per hectare | 70 hl/hectare |
| Fermentation temperature | 19 °C |
| Production technique | Vendemmia manuale, pressatura soffice, fermentazione in serbatoi di acciaio inox a temperatura controllata (19 °C) e affinamento in acciaio inox |
| Wine making | After the harvest, the grapes are immediately subjected to gentle pressing; fermentation takes place in stainless steel containers at a controlled temperature (19°C) without malolactic fermentation, with maturation in small stainless steel containers. |
| Aging | Ageing in small steel containers (maturation in stainless steel tanks). |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |