Cantina Tramin
Hexenbichler Schiava 2024
| Denomination | DOC Alto Adige Schiava |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Lagrein, Schiava Grigia |
| Aging | Following malolactic fermentation, also in steel, the Schiava is first matured in concrete tanks and then in large wooden barrels. |
- Grape varieties used: Schiava, Lagrein, Schiava Grigia and Pinot Noir from Alto Adige
- Flavour profile: dry, notes of red fruits, hint of bitter almond and fine tannins
- Vinification technique: hand harvesting and fermentation in stainless steel at controlled temperature
- Ageing method: maturation in cement tanks and large oak barrels
- Serving and pairings: 14-16 °C, ideal with speck, delicate cheeses, pizza and mushrooms
Description
What kind of wine it is
Hexenbichler Schiava from Cantina Tramin is an inviting still red wine from Alto Adige. This blend is made from Schiava grapes, accompanied by Lagrein, Schiava Grigia and Pinot Noir, presenting in the glass with a ruby red colour and a medium body. The aromatic profile develops with clear notes of red fruits, enriched by a typical hint of bitter almond. On the palate, it is dry and smooth, supported by balanced acidity and a delicate tannin that lead to a pleasantly soft and persistent finish, authentically reflecting the identity of the grape varieties.
Where it comes from
The grapes ripen in Termeno, in the Ronchi microzone, where the Hexenbichler vineyard is located. The vines grow on hills at the foot of the mountains, at an altitude between 300 and 450 metres. The area benefits from significant temperature variations: sunny Mediterranean-style days are followed by nights cooled by Alpine currents. The soils, composed of limestone, clay and gravel, provide the ideal base to give savouriness and freshness. In this particular mountain microclimate, Schiava expresses fruity notes and a roundness that give the wine smooth drinkability and a refined structure.
How it is produced
Production begins with a manual harvest, aimed at preserving the integrity of the bunches until destemming. Alcoholic and malolactic fermentation take place at controlled temperatures in stainless steel tanks. Maturation continues with a period in cement vats and subsequent ageing in large oak barrels. This process shapes a dry red, with low residual sugar, that retains the liveliness of the sip. To fully appreciate its harmony, it is recommended to serve at 14-16 °C, allowing the wine time for proper oxygenation before tasting.
History and Curiosities
Originating from the evocative Witch’s Hill, the Tramin Hexenbichler Schiava 2024 embodies the authentic spirit of Alto Adige DOC. This native red, expertly crafted by oenologist Willi Stürz, is the result of a manual harvest aimed at preserving the integrity of the grape clusters. The skilful maturation in cement vats and large oak barrels produces a ruby-coloured glass with delicate tannins, enhanced by aromas of red fruits and bitter almond. An experience with a smooth finish, ideal for enriching your convivial moments.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Hexenbichler Schiava 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Schiava Grigia |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities Originating from the evocative Witch’s Hill, the Tramin Hexenbichler Schiava 2024 embodies the authentic spirit of Alto Adige DOC. This native red, expertly crafted by oenologist Willi Stürz, is the result of a manual harvest aimed at preserving the integrity of the grape clusters. The skilful maturation in cement vats and large oak barrels produces a ruby-coloured glass with delicate tannins, enhanced by aromas of red fruits and bitter almond. An experience with a smooth finish, ideal for enriching your convivial moments. |
| Origin | Termeno (Tramin), Alto Adige, Italy |
| Climate | Strong temperature fluctuations with hot days influenced by the Mediterranean climate and cold nights with very cool winds from the mountains |
| Soil composition | Calcareo (calcare), argilla, ghiaia (ciottoli) |
| Yield per hectare | 80 hl/hectare |
| Production technique | Manual harvest; destemming; temperature-controlled fermentation in small stainless steel tanks; alcoholic and malolactic fermentation in steel; initial maturation in concrete vats; ageing in large oak barrels |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact. The grapes are then destemmed and fermented at a controlled temperature in small steel tanks; alcoholic and malolactic fermentation take place in steel; initial maturation occurs in concrete vats, followed by ageing in large oak barrels. |
| Aging | Following malolactic fermentation, also in steel, the Schiava is first matured in concrete tanks and then in large wooden barrels. |
| Total acidity | 4.4 gr/L |
| Allergens | Contains sulphites |