Tommasi
Valpolicella Ripasso Classico Superiore 2022
| Denomination | DOC Valpolicella Ripasso Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 25% Rondinella, 5% Corvinone |
| Aging | Aged for 12 months in 35-hectolitre Slavonian oak barrels. |
- Name and vintage: Valpolicella Ripasso DOC Classico Superiore 2022
- Format and alcohol: 0.75 litre bottle, alcohol content 13.5%
- Grape blend: composed of 70% Corvina, 25% Rondinella, 5% Corvinone
- Ripasso method: refermentation on Amarone pomace for greater structure and complexity
- Profile and pairings: notes of violet and wild cherry; ideal with red meats and cheeses
Description
What kind of wine it is
The Tommasi Valpolicella Ripasso Classico Superiore is a red wine with a full and complex profile. Made from a blend of Corvina, Rondinella and Corvinone, it displays a ruby colour with garnet highlights. Thanks to the ripasso technique, which involves a second fermentation on the Amarone grape skins, it gains body and depth of flavour. Its remarkable intensity is balanced by a lively freshness, making it easy to drink and leading to a persistent finish, marked by elegant spicy notes.
Where it comes from
This wine originates in Veneto, in the historic Valpolicella area. The grapes are grown in the Conca d’Oro vineyards, La Groletta and De Buris, areas that impart a strong territorial identity. The unique characteristics of the soils promote an excellent balance between the fruity component and balsamic hints. This natural synergy results in a smooth sip right through to the persistent finish, an authentic expression of its place of origin.
How it is produced
After the initial vinification, the process involves a second fermentation on the Amarone grape skins, followed by twelve months of ageing in Slavonian oak barrels. This period in wood refines a layered aromatic profile, characterised by notes of dried violets, sour cherry jam, cedarwood, tobacco, black pepper and sweet spices, all fused in a balsamic background. On the palate it is fresh and delicately savoury. This red pairs ideally with red meats, pork, veal, rich sauces and mature cheeses.
History and Curiosities
Founded in 1902, the historic Venetian winery Tommasi produces this prestigious red from grapes grown in the Conca d’Oro, La Groletta and De Buris vineyards. Under the guidance of oenologist Giancarlo Tommasi, this label enhances tradition through the Ripasso Method, refermenting the wine on the Amarone pomace to give it body and complexity. The twelve-month ageing in Slavonian oak barrels refines its elegant balance, resulting in a long-lived wine, capable of evolving for a decade and awarded 90 points by James Suckling.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more
| Name | Tommasi Valpolicella Ripasso Classico Superiore 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Corvina, 25% Rondinella, 5% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Tommasi |
| Story | History and Curiosities Founded in 1902, the historic Venetian winery Tommasi produces this prestigious red from grapes grown in the Conca d’Oro, La Groletta and De Buris vineyards. Under the guidance of oenologist Giancarlo Tommasi, this label enhances tradition through the Ripasso Method, refermenting the wine on the Amarone pomace to give it body and complexity. The twelve-month ageing in Slavonian oak barrels refines its elegant balance, resulting in a long-lived wine, capable of evolving for a decade and awarded 90 points by James Suckling. |
| Origin | Vineyards Conca d’Oro, La Groletta and De Buris (Valpolicella, Veneto, Italy) |
| Production technique | Ripasso method (refermentation on Amarone grape pomace) |
| Wine making | Refermentation (Ripasso Method) on Amarone marc, with 12 months ageing in 35-hectolitre Slavonian oak barrels. |
| Aging | Aged for 12 months in 35-hectolitre Slavonian oak barrels. |
| Allergens | Contains sulphites |