Tenuta delle Terre Nere
Etna Rosato 2024
| Denomination | DOC Etna Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Ageing: bottled when ready. |
- Origin and style: Organic Etna DOC Rosé 2024, made from 100% Nerello Mascalese, 13% vol
- Colour and aromas: Onion pink, notes of cherry and ripe strawberry
- Vinification in steel: Gentle pressing, cold settling, fermentation at 13–15 °C
- Volcanic terroir: Vineyards on the northern slope of Etna at 600–900 metres, refined and savoury character
- Serving and pairings: Temperature 10–12 °C, ideal with white fish, starters, vegetarian dishes and poultry
Description
What kind of wine it is
Tenuta delle Terre Nere Etna Rosato expresses the pure character of Nerello Mascalese. It reveals itself with a typical onion skin pink hue and a fruity bouquet, defined by notes of cherry and ripe strawberry. On the palate, it is energetic and harmonious, supported by a pleasant acidic streak that lends freshness to the drink. This rosé acquires an unexpected complexity as it evolves over time, making it perfect for accompanying elegant white fish dishes or refined vegetarian preparations.
Where it comes from
The vineyards grow on the northern slope of Mount Etna, in the municipalities of Randazzo and Castiglione di Sicilia, between six hundred and nine hundred metres above sea level. This altitude ensures slow ripening, preserving aromatic freshness. The volcanic soils impart a savoury character and strict finesse, enhancing the distinctive features of the area. Tenuta delle Terre Nere employs organic farming methods, respecting the natural balance of the ecosystem to best enhance the mountain vineyard environment.
How it is produced
The grape harvest usually takes place in the first ten days of October. This is followed by meticulous white vinification, based on gentle pressing and static cold settling to ensure the must is clean. Alcoholic fermentation takes place in temperature-controlled steel tanks, a fundamental step to protect the original fragrance of the fruit. The wine then rests at a stable temperature until it reaches the right structural balance, ensuring marked aromatic precision.
History and Curiosities
Founded in 2002, Tenuta delle Terre Nere cultivates historic crus on the northern slope of Etna, including the renowned Guardiola and Calderara. In this volcanic setting, situated between 600 and 900 metres above sea level, oenologist Calogero Statella leads a production that fully enhances the territory. Vinified as a single varietal from Nerello Mascalese grapes harvested at the beginning of October, this rosé has been certified organic since 2010. The exceptional elegance of the 2024 vintage is celebrated by 94 points from James Suckling, confirming a refined interpretation of the Sicilian soul.
Awards
-
2024
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Rosato 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Etna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Story | History and Curiosities Founded in 2002, Tenuta delle Terre Nere cultivates historic crus on the northern slope of Etna, including the renowned Guardiola and Calderara. In this volcanic setting, situated between 600 and 900 metres above sea level, oenologist Calogero Statella leads a production that fully enhances the territory. Vinified as a single varietal from Nerello Mascalese grapes harvested at the beginning of October, this rosé has been certified organic since 2010. The exceptional elegance of the 2024 vintage is celebrated by 94 points from James Suckling, confirming a refined interpretation of the Sicilian soul. |
| Origin | Municipalities of Randazzo and Castiglione di Sicilia (Catania), northern slope of Mount Etna |
| Climate | Northern slope of Mount Etna, altitude 600–900 m a.s.l. |
| Soil composition | Volcanic |
| Cultivation system | Trellised bush vine |
| Yield per hectare | 60 quintals per hectare |
| Harvest | First ten days of October |
| Fermentation temperature | 13 5 °C |
| Production technique | White vinification with soft pressing, cold static decantation and alcoholic fermentation in stainless steel at a controlled temperature |
| Wine making | White wine vinification with soft pressing, cold static decantation, alcoholic fermentation in stainless steel at a controlled temperature (13 5 °C). |
| Aging | Ageing: bottled when ready. |
| Allergens | Contains sulphites |