Cantina Terlano
Merlot Siebeneich Riserva 2023
| Denomination | DOC Alto Adige Merlot Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Malolactic fermentation and ageing for 12 months, partly in large wooden casks (50%) and partly in barriques (50%), with one third new barrels; blending three months before bottling. |
- Grape variety and alcohol content: 100% Merlot, still dry red wine, 14% alcohol by volume
- Ageing: 12 months between large barrels and barriques, with one third new oak used
- Aroma: hints of blackberry and cranberry, notes of mint and eucalyptus, a touch of black pepper
- Taste: solid tannic structure, complex and layered texture, long-lasting finish
- Serving and pairings: serve at 14–18 °C, decant for 1 hour; ideal with lamb, kid and mature cheeses
Description
What kind of wine is it
Terlan Siebeneich Merlot Riserva is a still red wine produced by Cantina Terlano using exclusively Merlot grapes. This expression from Alto Adige reveals a deep ruby red colour that heralds a multi-faceted aromatic profile, characterised by fruity notes of blackberry and cranberry, combined with aromas of mint and eucalyptus. A measured touch of oak and a hint of black pepper enrich a profound sip, ensuring the palate experiences a stable tannic structure and an extremely persistent finish, ideal for accompanying robust meat dishes and mature cheeses.
Where does it come from
This wine originates from a single vineyard located in Terlano, in the heart of Alto Adige. The sandy and stony soils, known for their drainage capabilities, combine with an altitude between two hundred and fifty and three hundred metres. The optimal south and south-west exposure promotes regular ripening of the grapes, ensuring remarkable fruit definition. In this favourable microclimate, the Merlot grape develops great concentration, guaranteeing a sip of absolute clarity and tension, where intensity is expressed while maintaining a compact structure.
How is it produced
Production begins with manual harvesting and a rigorous selection of the grape bunches. After destemming, a temperature-controlled fermentation takes place in stainless steel tanks, accompanied by gentle movement of the must. The subsequent malolactic fermentation stabilises the wine, preparing it for twelve months of ageing, partly in large wooden barrels and partly in smaller barrels, one third of which are new. Finally, the wine undergoes a careful blend and rests for a further three months, clearly preserving the varietal expression.
History and Curiosities
Founded in 1893, Cantina Terlano produces the esteemed Siebeneich Merlot Riserva, the result of a single vineyard located on sandy and stony soils. Crafted under the guidance of oenologist Rudi Kofler, this red wine is born from hand harvesting and a skilful 12-month maturation in large barrels and barriques. This process gives the wine a complex structure and balanced tannins, ensuring a persistent finish. An elegant wine that enhances rich dishes and mature cheeses, offering a deep and enveloping tasting experience in every glass.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 1.500.000
- Hectares: 190
| Name | Terlano Merlot Siebeneich Riserva 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Terlano |
| Story | History and Curiosities Founded in 1893, Cantina Terlano produces the esteemed Siebeneich Merlot Riserva, the result of a single vineyard located on sandy and stony soils. Crafted under the guidance of oenologist Rudi Kofler, this red wine is born from hand harvesting and a skilful 12-month maturation in large barrels and barriques. This process gives the wine a complex structure and balanced tannins, ensuring a persistent finish. An elegant wine that enhances rich dishes and mature cheeses, offering a deep and enveloping tasting experience in every glass. |
| Origin | Terlano (Alto Adige), Italy |
| Soil composition | Sandy and stony soils, well-draining |
| Yield per hectare | 56 hl/ha |
| Production technique | Manual harvesting and selection of grapes, destemming, slow fermentation at controlled temperature in stainless steel tanks with gentle movement of the must, malolactic fermentation and ageing partly in large wooden casks and partly in barriques (one third new) |
| Wine making | Manual harvesting and selection of the grapes, destemming, slow fermentation at controlled temperature with gentle movement of the must in stainless steel tanks; malolactic fermentation takes place; ageing for 12 months partly in large wooden casks and partly in barriques (one third new), with blending three months before bottling. |
| Aging | Malolactic fermentation and ageing for 12 months, partly in large wooden casks (50%) and partly in barriques (50%), with one third new barrels; blending three months before bottling. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |