Tenute Rubino
Oltremé Susumaniello Rosato 2024
| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Susumaniello |
| Aging | Aged for 4 months in stainless steel and 1-2 months in bottle |
- Grape variety and designation: Still rosé Salento IGT made from 100% Susumaniello grapes, 2024 harvest
- Sensory profile: Intense pink colour, aromas of cherry and raspberry with light spicy notes
- Taste: Lively freshness, moderate savouriness, good persistence and a pleasant finish
- Vinification: Fermentation at 16–18°C, matured in steel for 4 months and 1–2 months in bottle
- Pairings: Serve at 10–12°C with tartare, marinated octopus, risottos and cheeses
Description
What kind of wine it is
Oltremé by Tenute Rubino is an organic rosé wine that captures the essence of Salento. Made from Susumaniello grapes, it stands out for its intense pink colour and a bouquet of cherry, raspberry and subtle spicy notes. On the palate, it reveals marked freshness and a distinct savoury note. Its good persistence makes it ideal paired with tuna tartare, marinated octopus and salmon risotto. Temperature-controlled vinification ensures precise aromatic clarity.
Where it comes from
The grapes come from the Jaddico Estate, located in the Brindisi area, in the heart of Salento. The vineyards, cultivated at sea level, are set on sandy and clay soils, ideal for giving the wine a fresh and savoury character. The vines are trained using the spur-pruned cordon method to ensure a balanced yield. Under the guidance of oenologist Luca Petrelli, production follows strict sustainable management, reflecting the commitment of a family-run business rooted in Apulia since the 1980s.
How it is produced
The production process begins with a manual harvest carried out in the first ten days of September. In the winery, fermentation takes place in stainless steel tanks at a controlled temperature, to preserve the delicate aromatic notes of the Susumaniello grape. This is followed by maturation in steel for four months, completed by a brief period of rest before release. This winemaking journey ensures a precise flavour profile, supported by well-integrated acidity that enhances the natural fruity aromas.
History and Curiosities
Born in the early 1980s from a deep connection with the land, the Tenute Rubino project now stands as a cornerstone of Apulian viticulture. Oltremé celebrates this passion through Susumaniello, an indigenous grape variety cultivated organically on the Jaddico estate. Overseen by oenologist Luca Petrelli and the result of a manual harvest carried out at the beginning of September, this elegant Salento IGT rosé encapsulates genuine family dedication, expressing in every sip the vibrant and unspoilt soul of the Brindisi region.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more
| Name | Tenute Rubino Oltreme Susumaniello Rosato 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenute Rubino |
| Story | History and Curiosities Born in the early 1980s from a deep connection with the land, the Tenute Rubino project now stands as a cornerstone of Apulian viticulture. Oltremé celebrates this passion through Susumaniello, an indigenous grape variety cultivated organically on the Jaddico estate. Overseen by oenologist Luca Petrelli and the result of a manual harvest carried out at the beginning of September, this elegant Salento IGT rosé encapsulates genuine family dedication, expressing in every sip the vibrant and unspoilt soul of the Brindisi region. |
| Origin | Jaddico, Brindisi |
| Soil composition | Sandy and clayey |
| Cultivation system | Spur cordon |
| Plants per hectare | 6000 |
| Yield per hectare | 80 quintals per hectare |
| Harvest | First ten days of September |
| Fermentation temperature | 16–18 °C |
| Production technique | Fermentation in stainless steel tanks at 16–18 °C; ageing for 4 months in steel and 1–2 months in bottle |
| Wine making | Fermentation in stainless steel tanks at 16–18 °C; maturation for 4 months in steel and 1–2 months in bottle. |
| Aging | Aged for 4 months in stainless steel and 1-2 months in bottle |
| Total acidity | 5.7 gr/L |
| PH | 3.3 |
| Allergens | Contains sulphites |