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Tenuta Viglione

Nero di Troia Maioliche 2022

Red organic still

Organic and sustainable
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Regular price €9,40
Regular price €9,40 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€28,20

3 bottles

€56,40

6 bottles

Immediate availability
Denomination IGT Puglia
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 100% Uva di Troia
Aging Partial ageing (30%) in large casks.
  • Organic Red 2022: 100% Nero di Troia, Typical Geographical Indication Puglia, Tenuta Viglione
  • Aromatic profile: Blackberry, cherry in spirit and spices; intense ruby red colour
  • Taste and structure: Full and enveloping, elegant tannins and pleasant savouriness
  • Ageing: 30% in large barrels to integrate the tannins and provide balance
  • Serving and pairings: Decant for 1 hour, 16-18°C; soups, roasts, pork, cured meats
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Description

What kind of wine it is

Nero di Troia Maioliche is an organic red wine produced by Tenuta Viglione. In the glass, it displays an intense ruby red colour, introducing a bouquet rich in blackberry, cherry in spirit, and spicy notes. On the palate, it is full and enveloping, characterised by elegant tannins and a pleasant savouriness. Its balanced structure promises a remarkable evolution in the cellar, allowing the wine to gain greater complexity over time.

Where it comes from

This red originates in Apulia, in the Murge area, a terroir with ideal soil and climate characteristics for viticulture. Tenuta Viglione manages its vineyards following organic and sustainable practices, in full respect of the local ecosystem. Work in the vineyard focuses on enhancing the value of Nero di Troia, a grape variety that in this area expresses great concentration and finesse. The result is a wine with a distinctive and defined profile, recognised by industry guides as an authentic expression of Apulian viticulture.

How it is produced

The production process involves careful partial ageing in large barrels, an essential step to integrate the tannic structure and consolidate the wine's architecture. To best appreciate its olfactory and gustatory qualities, it is recommended to decant for about an hour. This care enhances the structured texture and spicy notes. At the table, it pairs perfectly with flavourful dishes, enhancing soups, roasts, pork, and generous platters of cured meats and cheeses.

History and Curiosities

Founded in 1967 by the passion of Giovanni Zullo, Tenuta Viglione preserves a centuries-old winemaking tradition in the heart of the Murge. The Nero di Troia Maioliche, a refined organic Puglia IGT, perfectly embodies the company's commitment to sustainability. Under the careful guidance of oenologist Tommaso Pinto, this family-run business manages 200 hectares of vineyards to offer authentic wines. Awarded by the AIS guide for its exceptional profile, this vibrant Apulian expression combines deep local historical heritage with a modern ecological approach.

Awards

  • 2022

    2

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Intense olfactory richness reminiscent of blackberry, cherry in alcohol and spices.

Colore

Color

Ruby red

Gusto

Taste

Full and enveloping flavour, with elegant tannins and a satisfying savouriness.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Viglione
From this winery
  • Start up year: 1967
  • Oenologist: Tommaso Pinto
  • Bottles produced: 1.000.000
  • Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo) Read more

This organic red wine enhances the flavours of soups, roasts and succulent pork dishes. It also elegantly accompanies platters of cured meats and cheeses. To fully appreciate its enveloping body, it is recommended to decant it for an hour and serve at 16-18°C; it also guarantees splendid ageing in the cellar for up to ten years.

Meat
Cheese
Pork
Cold cuts

Name Tenuta Viglione Nero di Troia Maioliche 2022
Type Red organic still
Denomination Puglia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Uva di Troia
Country Italy
Region Apulia
Vendor Tenuta Viglione
Story History and Curiosities Founded in 1967 by the passion of Giovanni Zullo, Tenuta Viglione preserves a centuries-old winemaking tradition in the heart of the Murge. The Nero di Troia Maioliche, a refined organic Puglia IGT, perfectly embodies the company's commitment to sustainability. Under the careful guidance of oenologist Tommaso Pinto, this family-run business manages 200 hectares of vineyards to offer authentic wines. Awarded by the AIS guide for its exceptional profile, this vibrant Apulian expression combines deep local historical heritage with a modern ecological approach.
Origin Murge, Puglia, Italia
Production technique Partial ageing (30%) in large barrels
Wine making Affinamento parziale (30%) in botte grande.
Aging Partial ageing (30%) in large casks.
Allergens Contains sulphites