Tenuta Ulisse
10 Vendemmie Limited Edition Rosso
| Denomination | DOC Montepulciano d'Abruzzo Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | A portion of the mass matures in fine French oak barriques for at least 12 months. |
- Limited edition: Blend of ten vintages of Montepulciano d’Abruzzo DOC in a single bottle
- Aromatic profile: Notes of plum, cherry jam, blackcurrant, violet, tobacco and spices
- Taste and finish: Full and smooth structure, elegant tannins; finish with hints of cocoa and vanilla
- Vinification: Maceration for 15–20 days and fermentation in stainless steel at 24–26 °C
- Ageing and serving: Twelve months in French barriques; decant for one hour and serve at 18–20 °C
Description
What kind of wine it is
This red wine from Tenuta Ulisse is a true expression of Montepulciano d’Abruzzo. Made from Montepulciano grapes, it appears in the glass with a deep and intense ruby hue. The bouquet is broad and complex, characterised by notes of plum, cherry jam, tobacco and spices. On the palate, it reveals an enveloping structure, well supported by noble tannins and a long finish with hints of cocoa, coffee and vanilla. Thanks to its pronounced aromatic richness, it pairs perfectly with red meats, game and mature cheeses, also proving to be an excellent meditation wine.
Where it comes from
The vineyards are located in the heart of the Crecchio area, nestled on the Teatine hills at around four hundred and fifty metres above sea level. Here, the vines benefit from a sunny and breezy climate, influenced by sea currents that ensure balanced ripening of the grapes. The clay and limestone soil, deep and finely textured with tuffaceous subsoil, encourages the natural extraction of aromas and colour, precisely defining the territorial identity typical of Montepulciano d’Abruzzo.
How it is produced
Production involves a rigorous selection of the grapes and slight overripening on the vine. After destemming and crushing, maceration on the skins lasts for about fifteen to twenty days, a crucial phase for extracting colour and body. Fermentation takes place in stainless steel tanks at a controlled temperature. To refine its character and smoothness, part of the wine matures in French oak barrels for at least twelve months, resulting in a harmonious blend where fruity intensity is complemented by elegant toasted nuances.
History and Curiosities
Founded in 2006 in Crecchio by brothers Antonio and Luigi Ulisse, Tenuta Ulisse celebrates its passion with the 10 Vendemmie Limited Edition. This prestigious commemorative edition brings together ten different vintages of Montepulciano d’Abruzzo DOC in a harmonious blend crafted by oenologist Antonio Ulisse. A true tribute to the renowned Teatine hills, this exclusive red boasts an impressive 99 points from Luca Maroni and is also available in an elegant, customisable wooden case, making it the ideal choice for gifting a unique tasting experience.
Awards
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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99/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
| Name | Tenuta Ulisse 10 Vendemmie Limited Edition Rosso |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Story | History and Curiosities Founded in 2006 in Crecchio by brothers Antonio and Luigi Ulisse, Tenuta Ulisse celebrates its passion with the 10 Vendemmie Limited Edition. This prestigious commemorative edition brings together ten different vintages of Montepulciano d’Abruzzo DOC in a harmonious blend crafted by oenologist Antonio Ulisse. A true tribute to the renowned Teatine hills, this exclusive red boasts an impressive 99 points from Luca Maroni and is also available in an elegant, customisable wooden case, making it the ideal choice for gifting a unique tasting experience. |
| Origin | Crecchio (CH), Teatine hills, Abruzzo, Italy |
| Climate | Sunny and well-ventilated climate |
| Soil composition | Suolo argilloso e calcareo, profondo, a tessitura fine, moderatamente alcalino, molto calcareo, con strato superficiale argilloso |
| Fermentation temperature | 24–26 °C |
| Production technique | Red vinification with crushing and destemming, maceration on the skins for 15–20 days and alcoholic fermentation in stainless steel tanks at controlled temperature (24–26 °C); partial ageing in French oak barriques for at least 12 months |
| Wine making | Red vinification with crushing and destemming, maceration on the skins for 15–20 days and alcoholic fermentation in stainless steel tanks at a controlled temperature (24–26 °C); partial ageing in French oak barriques for at least 12 months. |
| Aging | A portion of the mass matures in fine French oak barriques for at least 12 months. |
| Allergens | Contains sulphites |