Tenuta Santodeno
Romagna Sangiovese Superiore 2023
| Denomination | DOC Romagna Sangiovese Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
- Format and alcohol content: 0.75 l bottle, 13.5% vol, vintage 2023, artisan production
- Classification and grape: Romagna DOC Sangiovese Superiore, made entirely from Sangiovese
- Aromatic notes: hints of morello cherry, blackcurrant, iris, with touches of black pepper, cinchona and liquorice
- Origin: hills of the Apennines in Civitella di Romagna, varied soils and breezy climate
- Serving suggestion: decant for 1 hour at 16-18 °C; ideal with roasts, rustic pasta and cheeses
Description
What kind of wine it is
Tenuta Santodeno Romagna Sangiovese Superiore is a still red wine that embodies the elegance of the Sangiovese grape variety. With its brilliant ruby hue, it offers a soft, fruity entry, balanced by a savoury streak and a well-balanced freshness. On the nose, it presents complex aromas of morello cherries, blackcurrants and iris, enriched by pronounced hints of black pepper, cinchona and liquorice. Thanks to its velvety tannins and long finish, it enhances rustic pappardelle with sausage and leeks, complements roast meats, and pairs harmoniously with generous platters of cured meats and cheeses.
Where it comes from
This wine originates in Emilia-Romagna, on the Forlì Apennine hills near Civitella di Romagna. In the Romagna Sangiovese Superiore area, the vines sink their roots into mixed hillside soils. The naturally breezy climate creates an ideal environment for the ripening of the grapes, encouraging fresh aromatic profiles and a clear territorial character. This natural synergy allows the grape to express itself with great clarity, transforming the character of the land into a carefully balanced blend of fruit, vibrancy and solid structure.
How it is produced
Production is based on a rigorous artisan approach aimed at enhancing the deep local identity. This attention to detail ensures a remarkable ageing potential, estimated between five and ten years. To fully enjoy its harmonious profile, it is recommended to decant for one hour before serving at a temperature between 16 and 18°C.
History and Curiosities
The 2023 vintage of Romagna DOC Sangiovese Superiore from Tenuta Santodeno originates among the Apennine hills of Civitella di Romagna. Here, the breezy climate and mixed soils enhance a valuable artisan approach, resulting in a fresh wine with a profound local identity. Made exclusively from Sangiovese grapes, it boasts a remarkable ageing potential, estimated between five and ten years. In the 0.75 l format with an alcohol content of 13.5% vol, it fully reveals its elegance if decanted for an hour and served at a temperature of 16-18 °C.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Tenuta Santodeno Romagna Sangiovese Superiore 2023 |
|---|---|
| Type | Red still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Tenuta Santodeno |
| Story | History and Curiosities The 2023 vintage of Romagna DOC Sangiovese Superiore from Tenuta Santodeno originates among the Apennine hills of Civitella di Romagna. Here, the breezy climate and mixed soils enhance a valuable artisan approach, resulting in a fresh wine with a profound local identity. Made exclusively from Sangiovese grapes, it boasts a remarkable ageing potential, estimated between five and ten years. In the 0.75 l format with an alcohol content of 13.5% vol, it fully reveals its elegance if decanted for an hour and served at a temperature of 16 8 °C. |
| Origin | Apennine hills of Forlì (Civitella di Romagna) |
| Soil composition | Mixed hill soils |
| Production technique | Artisanal approach |
| Allergens | Contains sulphites |