Tenuta San Giorgio
Rosso di Montalcino Ciampoleto 2023
| Denomination | DOC Rosso di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for 12 months in third and fourth use barriques (50%) and then at least 6 months in bottle. |
- Name and grape: Rosso di Montalcino DOC, 100% Sangiovese, organically grown
- Aroma and colour: intense ruby red; notes of cherry, ripe berries and autumn flowers
- Flavour: fresh, medium-bodied, soft and delicate tannins; fruity and elegant finish
- Vinification: fermented in steel, 12 months in oak and 6 months in bottle
- Serving and pairings: serve at 16–18 °C, decant for 1 hour; suitable for game, duck and pasta
Description
What kind of wine it is
Ciampoleto by Tenuta San Giorgio is a still organic Tuscan red wine, a true expression of Sangiovese. This Rosso di Montalcino displays an intense ruby red colour and a bouquet rich in fragrant cherry aromas, ripe berries and autumnal flowers. On the palate, it is fresh and medium-bodied, supported by soft and delicate tannins that ensure its balance. The sip is dynamic and smooth, finishing with an elegant fruity aftertaste. It is the perfect companion to enhance the intense flavours of succulent game dishes, duck, and flavourful first courses.
Where it comes from
The vineyards are located in Castelnuovo dell’Abate, at an altitude of around four hundred and fifty metres, where they benefit from the protection and unique microclimate of Monte Amiata. The soil is characterised by a complex composition of clay rich in stones, Pliocene sediments, tuff and red earth. This extraordinary geological variety gives the wine a pronounced territorial character. The management of the vineyards follows strict organic farming practices, maintaining very low yields to ensure the highest quality grapes while fully respecting the natural ecosystem.
How it is produced
After manual harvesting, fermentation takes place in temperature-controlled steel tanks, accompanied by frequent pumping over. This technique ensures a slow extraction of mature and noble tannins. Ageing continues for twelve months in French and Slavonian oak barrels, enriching the sensory profile without overpowering the fruity notes. A further six months of rest consolidates its structure. To fully appreciate its aromatic openness, it is recommended to decant the wine for about an hour and serve it at a temperature between sixteen and eighteen degrees.
History and Curiosities
Founded in 1982 and part of the ColleMassari group, Tenuta San Giorgio produces the esteemed Ciampoleto Rosso di Montalcino DOC in Castelnuovo dell’Abate. The vineyards benefit from the unique microclimate of Monte Amiata and are rooted in complex soils, rich in clay and tuff. Cultivated according to a strict organic regime to preserve the integrity of the ecosystem, this pure Sangiovese expresses profound elegance. The 2023 vintage, awarded 91 points by James Suckling, offers an authentic and vibrant expression of the Tuscan terroir in every glass.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1982
- Oenologist: Leonardo Berti
- Bottles produced: 98.000
- Hectares: 28
Of the estate’s 142 hectares, just 28 are under vine, all devoted to Sangiovese – the variety that most deeply expresses this land. The rows are trained using the spurred cordon system and kept to very low yields, to preserve the purity and quality of the fruit. Each vineyard is organically farmed and shaped by the singular microclimate of Monte Amiata, the extinct volcano that rises to 1,738 meters and watches over the landscape. Read more
| Name | Tenuta San Giorgio Rosso di Montalcino Ciampoleto 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta San Giorgio |
| Story | History and Curiosities Founded in 1982 and part of the ColleMassari group, Tenuta San Giorgio produces the esteemed Ciampoleto Rosso di Montalcino DOC in Castelnuovo dell’Abate. The vineyards benefit from the unique microclimate of Monte Amiata and are rooted in complex soils, rich in clay and tuff. Cultivated according to a strict organic regime to preserve the integrity of the ecosystem, this pure Sangiovese expresses profound elegance. The 2023 vintage, awarded 91 points by James Suckling, offers an authentic and vibrant expression of the Tuscan terroir in every glass. |
| Origin | Loc. San Giorgio - Castelnuovo dell'Abate - Montalcino (SI) |
| Climate | Temperate Mediterranean climate with almost constant winds |
| Soil composition | Clays and rock fragments; Pliocene sediments, tuff, red soil, white biancane and badlands |
| Yield per hectare | Approximately 5.5 tonnes of grapes per hectare |
| Production technique | Fermentation in stainless steel vats at a controlled temperature with maceration on the skins and repeated pumping over |
| Wine making | Fermentation takes place in stainless steel vats at a controlled temperature with maceration on the skins and gentle, repeated pumping over, allowing for long macerations and a slow extraction of noble and mature tannins. |
| Aging | Aged for 12 months in third and fourth use barriques (50%) and then at least 6 months in bottle. |
| Allergens | Contains sulphites |