Tasca d'Almerita
Guarnaccio Perricone 2023
| Denomination | DOC Sicilia Perricone |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Perricone |
| Aging | In 225-litre French oak barrels (Allier and Tronçais), second and third use, for about 12 months. |
- Grape variety and designation: Sicilia DOC dry red from 100% Perricone, vintage 2023, 13.5% vol
- Origin: Regaleali Estate, San Lucio vineyard in Sicily at 480 metres, south-east exposure
- Vinification process: 13 days in steel at 25–30 °C with completed malolactic fermentation
- Ageing: 12 months in small 225-litre French oak barrels, second or third use
- Tasting notes and pairings: hints of spices, dried flowers, morello cherry; ideal with red meats and cheeses
Description
What kind of wine it is
Tenuta Regaleali Guarnaccio Perricone is a still red wine that expresses the authenticity of the Perricone grape variety, produced by Tasca d’Almerita in the Sicilian region. In the glass, it displays a ruby red colour with delicate garnet highlights. On the nose, it develops an intense aromatic profile, where elegant hints of spices and dried flowers blend harmoniously with pronounced morello cherry notes. On the palate, it is full and structured, characterised by soft tannins balanced by a marked freshness, resulting in a pleasant and enveloping sip.
Where it comes from
The grapes come from the historic San Lucio vineyard at Tenuta Regaleali, located in the heart of the island. The vines grow at around 480 metres above sea level, benefiting from a south-eastern exposure that ensures consistent and optimal ripening. The deep soil, composed of fine clay and limestone, excellently supports the natural acidity of the fruit. Grown using the espalier system, the Perricone grape variety puts down roots in this specific territory, finding the ideal microclimate to fully develop its distinctive character.
How it is produced
The vinification process begins with fermentation in stainless steel for thirteen days at strictly controlled temperatures. Subsequently, the wine undergoes complete malolactic fermentation, an essential step in defining its structural roundness. Ageing continues for about twelve months in French oak barrels from Allier and Tronçais, used for the second and third time to ensure a measured and delicate contribution from the wood. This careful management results in a harmonious and satisfying profile, ideal for pairing with mature cheeses and roasted meats.
History and Curiosities
Guarnaccio Perricone celebrates the legacy of Tasca d’Almerita, a leading figure in Sicilian winemaking since 1830. This Sicilia DOC is produced at the Regaleali Estate, where the ancient grape variety has been cultivated with dedication since 1959. Sourced from the historic San Lucio vineyard, the wine honours a centuries-old tradition, releasing aromas of dried flowers and black cherry, and offering an enveloping, fresh sip characterised by soft tannins.
Awards
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tenuta Regaleali Guarnaccio Perricone 2023 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Perricone |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and Curiosities Guarnaccio Perricone celebrates the legacy of Tasca d’Almerita, a leading figure in Sicilian winemaking since 1830. This Sicilia DOC is produced at the Regaleali Estate, where the ancient grape variety has been cultivated with dedication since 1959. Sourced from the historic San Lucio vineyard, the wine honours a centuries-old tradition, releasing aromas of dried flowers and black cherry, and offering an enveloping, fresh sip characterised by soft tannins. |
| Origin | Tenuta Regaleali (PA), in the heart of Sicily |
| Soil composition | Deep, fine clayey, slightly calcareous |
| Cultivation system | Trellis |
| Plants per hectare | 4800 |
| Yield per hectare | 89 quintals per hectare |
| Fermentation temperature | 25–30 °C |
| Fermentation | 13 days |
| Production technique | Fermentation in stainless steel tanks; complete malolactic fermentation; ageing for about 12 months in 225-litre French oak barriques (Allier and Tronçais), second and third use. |
| Wine making | Fermentation in stainless steel tanks; full malolactic fermentation carried out. |
| Aging | In 225-litre French oak barrels (Allier and Tronçais), second and third use, for about 12 months. |
| Total acidity | 5.7 gr/L |
| PH | 3.64 |
| Residual sugar | 0.7 gr/L |
| Allergens | Contains sulphites |