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Tenuta Perano - Frescobaldi

Chianti Classico Riserva 2021

Red still

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Regular price €24,00
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Denomination DOCG Chianti Classico Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties Merlot, Sangiovese
Aging Aged for 24 months in Slavonian oak barrels, followed by bottle ageing
  • Name and vintage: Chianti Classico Riserva DOCG, 2021 harvest, 0.75 l bottle
  • Grape variety and alcohol content: Sangiovese with Merlot, 14% vol, still red wine with an elegant style
  • High-altitude terroir: Gaiole in Chianti at 500 metres, stony and calcareous soils, south-west exposure
  • Vinification and ageing: hand-picked, fermented in stainless steel at controlled temperature, 24 months in Slavonian oak
  • Profile and serving: notes of violet and dark fruits, spices and cocoa; decant for 1 hour, serve at 18–20 °C
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Description

What kind of wine it is

Tenuta Perano Chianti Classico Riserva by Frescobaldi is a still red wine that embodies the authentic character of Tuscany. This blend of Sangiovese and Merlot stands out for its bright ruby colour with violet highlights. On the nose, the bouquet is intense, with floral hints of violet and dog rose intertwined with notes of blackcurrant and blueberry. On the palate, the structure is supported by dense and silky tannins, offering a fresh and enveloping sip. Balsamic sensations combine with spicy notes of nutmeg, black pepper and cocoa powder, finishing in a harmonious finale with hints of fine tobacco and leather.

Where it comes from

The grapes come from Gaiole in Chianti, in the heart of Chianti Classico. The vineyards are located in a natural amphitheatre at five hundred metres above sea level, with a privileged south-west exposure. The steep slopes and stony, limestone-rich soils provide the ideal environment for balanced ripening. These pedoclimatic conditions are reflected in the glass, ensuring excellent aromatic definition and that pronounced freshness and verticality of flavour that define its unique identity.

How it is produced

Production begins with a manual harvest accompanied by a rigorous selection of bunches. Fermentation takes place in temperature-controlled steel tanks, with constant interventions to optimise polyphenolic extraction. Prolonged maceration helps to define the wine's solid structure. Ageing continues for twenty-four months in Slavonian oak barrels, a crucial phase that enriches its aromatic complexity before the final resting period, ensuring deep evolution and a perfectly integrated tannic texture.

History and Curiosities

This magnificent expression of Chianti Classico Riserva DOCG originates in the enchanting natural amphitheatre of the Perano Estate, in Gaiole in Chianti. At 500 metres above sea level, the stony, limestone-rich soils bestow absolute elegance upon the Sangiovese, enhanced by a touch of Merlot. The meticulous manual harvest precedes 24 months of ageing in Slavonian oak barrels, aimed at enhancing its extraordinary structure. Awarded 93 points by Wine Spectator, this jewel signed by Frescobaldi offers a lively, enveloping and deeply harmonious sip.

Tasting notes

Profumo

Perfume

Complex and intense bouquet: floral notes of violet and dog rose; fruity notes of blackcurrant and blueberry; tertiary notes of nutmeg, black pepper and cocoa powder; balsamic sensation.

Colore

Color

Bright ruby red with violet highlights

Gusto

Taste

On the palate it is fresh, persistent and long, with a dense and silky tannic structure; the sip is lively and enveloping, with a finish reminiscent of fine tobacco and leather and a long, harmonious aftertaste.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Perano - Frescobaldi
From this winery
The Perano estate is located in the heart of Chianti Classico in Gaiole and enjoys exceptional climate and soil. The vineyards are located 500 meters above sea level, well above the altitude common for red variety grapes, especially Sangiovese with its late maturation phase.

Tenuta Perano is a unique estate at an altitude of 500 metres, nestled in the heart of Chianti Classico. A natural amphitheatre, with southwest exposure, ideal for capturing heat and light. Steep slopes and stony soils characterise this particular landscape, creating healthy air movement and ideal terroir for Sangiovese. A magical land that expresses an elegant vibration and an intense note of fruit through its fine wines
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This elegant Tuscan red enhances the bold flavours of Florentine steak, large roasts and game. Its dense and silky texture pairs wonderfully with stews and mature cheeses. To fully appreciate its harmony, let it decant for an hour and serve at 18-20°C in a large glass, ideal for releasing all its intense nuances.

Meat
Game
Cheese
Matured cheese
Pork
Beef
Veal

Name Tenuta Perano Chianti Classico Riserva 2021
Type Red still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Merlot, Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta Perano - Frescobaldi
Story History and Curiosities This magnificent expression of Chianti Classico Riserva DOCG originates in the enchanting natural amphitheatre of the Perano Estate, in Gaiole in Chianti. At 500 metres above sea level, the stony, limestone-rich soils bestow absolute elegance upon the Sangiovese, enhanced by a touch of Merlot. The meticulous manual harvest precedes 24 months of ageing in Slavonian oak barrels, aimed at enhancing its extraordinary structure. Awarded 93 points by Wine Spectator, this jewel signed by Frescobaldi offers a lively, enveloping and deeply harmonious sip.
Origin Gaiole in Chianti (Siena), Tuscany, Italy
Soil composition Stony soils rich in limestone
Production technique Manual harvest with scrupulous selection of grapes; fermentation in stainless steel tanks at a controlled temperature with frequent breaking of the cap; ageing for 24 months in Slavonian oak barrels followed by bottle ageing
Wine making Manual harvest with meticulous selection of the grapes; fermentation in stainless steel tanks at controlled temperature with frequent breaking of the cap to optimise polyphenolic extraction; ageing for 24 months in Slavonian oak barrels, followed by bottle ageing.
Aging Aged for 24 months in Slavonian oak barrels, followed by bottle ageing
Allergens Contains sulphites