Description
Ah… this stranger… we think we know everything about Moscato, yet we’re only just at the beginning. Apparently Moscato used to be drunk after a period of bottle ageing, which took place in underground cellars. Well, we decided to have a go…. Result? It’s true! It really is interesting to uncork a good Moscato d’Asti five or six years after bottling!!!

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1961
- Oenologist: Dino Bertolino, Giuseppe Caviola
- Bottles produced: 200.000
- Hectares: 30
The Nizza DOCG Riserva Bauda 2015 was awarded by Doctor Wine - Daniele Cernilli with the special prize 2021 "Best Barbera" (score 97/100).
Read more


Name | Tenuta Olim Bauda Moscato Asti Centive 2023 |
---|---|
Type | White organic naturally sweet dessert wine aromatic |
Denomination | Asti DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 5.0% by volume |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italy |
Region | Piedmont |
Vendor | Olim Bauda |
Origin | Incisa Scapaccino (AT) |
Harvest | The grapes are usually selected and harvested between the first and second week in September. |
Wine making | After spending a few hours on skins at a very low temperature, the must is drawn off. After initial filtration, the must ferments at a low temperature in small stainless steel autoclaves. |
Aging | The prise de mousse takes place during fermentation. To interrupt fermentation, the must is cooled further and micro-filtered for bottling, which takes place in November, just two months after harvesting. |
Allergens | Contains sulphites |