Description
It is the result of a selection of Sangiovese and Merlot grapes capable of producing an immediate wine with great pleasantness, in a contemporary style. The perfect expression of the uniqueness of the terroir from which it comes.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1995
- Oenologist: Alessandro Marini
- Bottles produced: 470.000
- Hectares: 88
From that meeting a wine was born, inspired by an ambitious project and linked to one of Tuscany's election territories for the production of outstanding wines. The project consisted in creating a wine in Montalcino that would go beyond the boundaries of tradition, without denying it, by drawing on the experience of two historical families in the world of wine.
The dream took shape in Tenuta Luce, a name that evokes the light of the Montalcino sun, which is the source of life and nourishment, which marks the passage of the seasons and gives rhythm to every agricultural activity.
Since then, Tenuta Luce has always honoured this vision, and the estate's flagship wine, Luce, has been joined by other exclusive wines, capable of transcending the boundaries of their own territory, earning unanimous acclaim internationally. Read more


Name | Tenuta Luce della Vite Lucente 2022 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Merlot, Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Luce della Vite - Frescobaldi |
Origin | Montalcino (Siena) |
Harvest | Merlot: September 5. Sangiovese: September 19. |
Fermentation temperature | 28° C |
Fermentation | 10 days. |
Wine making | Fermentation in temperature-controlled stainless steel vats. Maceration on the skins for 20 days. Malolactic fermentation is carried out in stainless steel vats. |
Aging | 12 months in barriques: partly new, and partly used. |
Total acidity | 5.78 gr/L |
PH | 3.35 |
Allergens | Contains sulphites |