Vigne Surrau
Vermentino di Gallura Superiore Sciala 2025
| Denomination | DOCG Vermentino di Gallura Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Aged in stainless steel for about 6 months in contact with the fine lees with bâtonnage, followed by a period of rest in the bottle before release. |
- Name and vintage: Vermentino di Gallura DOCG Superiore 2025, 14% vol
- Aromas: notes of exotic fruit, citrus, white flowers, almond and vegetal nuances
- Taste: soft and enveloping structure, pronounced freshness, long persistence and mineral savouriness
- Vinification: cold maceration, fermentation in steel at 16-18°C, aged for 6 months
- Origin and pairings: Arzachena; ideal with raw seafood, sushi and grilled fish
Description
What kind of wine it is
Sciala by Surrau is a still white wine from Sardinia that enhances the essence of Vermentino di Gallura Superiore. Made from Vermentino grapes vinified in stainless steel, it stands out for its straw yellow colour with bright greenish highlights and an intense aromatic profile, characterised by notes of exotic fruit, citrus and white flowers, with hints of almond and delicate vegetal nuances. On the palate, it offers a structured yet fresh sip, with a pleasantly enveloping softness. The finish is marked by a pronounced mineral savouriness and a saline persistence, making it ideal paired with raw seafood and fish-based dishes.
Where it comes from
The vineyards grow in Sardinia, in the heart of the picturesque Surrau Valley in Arzachena. Trained using the Guyot system, the vines sink their roots into soils formed from the disintegration of granite, situated between 100 and 150 metres above sea level. This sandy-silty composition, rich in stones and poor in organic matter, defines the wine’s deep identity. The choice not to intervene excessively in the soil ensures optimal water and nutritional balance, limiting the vigour of the plants in favour of natural concentration and a distinct territorial character.
How it is produced
After manual harvesting and meticulous selection, the grapes undergo a brief cold maceration on the skins. Fermentation takes place in stainless steel tanks at a controlled temperature, preceded by gentle pressing. The wine then matures in steel for about six months in contact with the fine lees; the practice of periodic bâtonnage adds volume and a more complex structure. A period of final rest perfectly harmonises all the components, enhancing the aromatic elegance that distinguishes this Surrau label.
History and Curiosities
Born from the intuition of the Demuro brothers, Sciala represents the authentic soul of Sardinia. This prestigious label from Vigne Surrau highlights a particularly suited plot in the Surrau Valley, in Arzachena. Through rigorous sustainable agricultural practices, the company transforms excellent grapes into a Vermentino di Gallura Superiore with unmistakable charm. The qualitative evolution of the winery can be perceived in every glass, where the pure essence of the granitic soils is expressed in an enveloping, mineral sip of extraordinary elegance.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 2001
- Oenologist: Mariolino Siddi
- Bottles produced: 600.000
- Hectares: 70
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. Read more
| Name | Surrau Vermentino di Gallura Superiore Sciala 2025 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Gallura DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Vigne Surrau |
| Story | History and Curiosities Born from the intuition of the Demuro brothers, Sciala represents the authentic soul of Sardinia. This prestigious label from Vigne Surrau highlights a particularly suited plot in the Surrau Valley, in Arzachena. Through rigorous sustainable agricultural practices, the company transforms excellent grapes into a Vermentino di Gallura Superiore with unmistakable charm. The qualitative evolution of the winery can be perceived in every glass, where the pure essence of the granitic soils is expressed in an enveloping, mineral sip of extraordinary elegance. |
| Origin | Località Chilvagghja, Arzachena (OT), Gallura, Sardegna, Italia |
| Soil composition | Suolo poco profondo derivato dalla disgregazione del granito, a tessitura sabbioso-limosa, ricco di materiale scheletrico grossolano e naturalmente povero di sostanza organica. |
| Harvest | Seconda decade di settembre |
| Fermentation temperature | Approximately 16–18 °C |
| Production technique | Short maceration on the skins (cold), gentle pressing at low temperatures, alcoholic fermentation in stainless steel tanks at controlled temperature and maturation in stainless steel on fine lees with bâtonnage, followed by resting in bottle |
| Wine making | Short maceration on the skins (cold), gentle pressing at low temperatures, alcoholic fermentation in stainless steel tanks at controlled temperature (around 16–18 °C), maturation for about 6 months in steel on fine lees with bâtonnage and subsequent resting in bottle before release. |
| Aging | Aged in stainless steel for about 6 months in contact with the fine lees with bâtonnage, followed by a period of rest in the bottle before release. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |