Stephane Regnault Champagne
Champagne Grand Cru Oger Lydien N99 Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Perpetual reserve wine (solera) from 2014 to 2018; multi-vintage cuvée; bottled in July 2020 |
- Blanc de Blancs Grand Cru: 100% Chardonnay from Oger and Le Mesnil.
- Vinification: spontaneous fermentation with indigenous yeasts and ageing for 80% in barrique.
- Perpetual reserve: 20% of the wine in a solera system from 2014 to 2018 for greater depth.
- Extra Brut style: dosage of 1 g/l, fine perlage and complex bouquet with mineral notes.
- Pairings: Ideal with starters, fish and cheese; 0.75 l bottle, 12.5% vol.
Description
What kind of wine it is
Stephane Regnault Champagne Grand Cru Oger Lydien N99 Extra Brut is a Blanc de Blancs made exclusively from Chardonnay grapes, crafted according to the strict principles of the Traditional Method. This wine, with its taut and linear profile, stands out visually for its fine and persistent perlage that introduces a deep aromatic bouquet. On the palate, it expresses the typical varietal purity, balancing savouriness and freshness within a decisive structure. Thanks to its defined flavour profile, it is the ideal choice to accompany refined starters, fish dishes, and cheese selections.
Where it comes from
The grapes come from selected parcels within the prestigious Grand Cru villages of Oger and Le Mesnil. The old vines, cultivated using organic and sustainable practices, are rooted in the renowned chalky terroirs of the region. The soil features a light surface layer with natural grass cover, while the subsoil is characterised by a compact and slightly fractured chalk structure. These geological features give the Champagne a mineral imprint and high aromatic definition.
How it is produced
Vinification begins with a spontaneous fermentation triggered solely by indigenous yeasts. The base wine matures mainly in wooden barrels and is enriched, through a careful blend, with a perpetual reserve aged in partially filled barrels according to the solera technique. The completion of malolactic fermentation stabilises the flavour profile before the prise de mousse, as required by the Traditional Method. The Extra Brut dosage preserves the vibrant acidity of the fruit, delivering a cohesive sip that enhances the essence of the cuvée.
History and Curiosities
This fascinating multi-vintage cuvée by Stéphane Regnault encapsulates the essence of the Grand Crus of Oger and Le Mesnil, originating from historic vineyards over 40 years old cultivated organically. This pure Chardonnay stands out for its use of an exclusive perpetual reserve aged in partially filled barrels, harmoniously blending vintages from 2014 to 2018. The spontaneous fermentation and ageing, 80% of which takes place in barriques, bestow this Blanc de Blancs with a complex bouquet, enhanced by a fine perlage that accentuates its elegance with every sip.
Tasting notes
Perlage
Perfume
Color
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 4
| Name | Stephane Regnault Champagne Grand Cru Oger Lydien N99 Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Stephane Regnault Champagne |
| Story | History and Curiosities This fascinating multi-vintage cuvée by Stéphane Regnault encapsulates the essence of the Grand Crus of Oger and Le Mesnil, originating from historic vineyards over 40 years old cultivated organically. This pure Chardonnay stands out for its use of an exclusive perpetual reserve aged in partially filled barrels, harmoniously blending vintages from 2014 to 2018. The spontaneous fermentation and ageing, 80% of which takes place in barriques, bestow this Blanc de Blancs with a complex bouquet, enhanced by a fine perlage that accentuates its elegance with every sip. |
| Origin | Villages of Oger and Le Mesnil (Champagne, France) |
| Soil composition | Very light topsoil with natural grass cover. Intermediate horizon not very rich in chalk. Compact and slightly fractured chalky subsoil. |
| Production technique | Traditional method; spontaneous fermentation; 80% vinified in barrique; 20% perpetual reserve wine (solera); complete malolactic fermentation |
| Wine making | Spontaneous fermentation; 80% in barrique, 20% perpetual reserve wine (from 2014 to 2018); complete malolactic fermentation. |
| Aging | Perpetual reserve wine (solera) from 2014 to 2018; multi-vintage cuvée; bottled in July 2020 |
| Residual sugar | 1.0 gr/L |
| Allergens | Contains sulphites |