Stephane Colas
Champagne Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Pinot Meunier, 25% Chardonnay, 25% Pinot Nero |
| Aging | Traditional method (traditional bottle fermentation) |
- Blend: 50% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir
- Traditional method: classic bottle fermentation with brut dosage
- Tasting notes: fine perlage, fruity aromas and hints of bread crust
- On the palate: fresh, pleasant and well-balanced; ideal for toasts and celebrations
- Serving and storage: 6–8 °C; estimated ageing 5–10 years; 12% vol, 0.75 l
Description
What kind of wine is it
Stephane Colas Champagne Brut is a Champagne from the French region of the same name, created from a meticulous blend of Pinot Meunier, Chardonnay and Pinot Noir. Crafted using the Traditional Method, it appears in the glass with a bright straw yellow colour and a fine perlage. On the nose, it reveals clear fruity aromas, harmoniously intertwined with fragrant notes of bread crust. On the palate, it is fresh, pleasant and balanced, capable of maintaining remarkable gustatory tension. Its solid structure ensures a longevity of between 5 and 10 years.
Where does it come from
The Champagne produced by Stephane Colas faithfully reflects the identity of its French homeland. The estate cultivates its own vineyards following a biological and sustainable approach, in full respect of the local ecosystem. The use of careful agricultural practices enhances the natural characteristics of the grapes, resulting in a dynamic profile and a balance centred on freshness. This rigorous production translates into an easy-drinking wine, perfectly balancing the savouriness of cheeses and raw fish without overpowering their flavours.
How is it produced
Vinification follows the strict process of the Traditional Method, based on the traditional bottle fermentation. The blending of grape varieties creates a harmonious base wine that acquires its effervescence during ageing. The brut dosage gives the palate a clean sip, enhancing the fruit and distinct yeasty notes. To best appreciate the aromatic nuances and fine perlage, it is recommended to serve at a temperature between 6 and 8°C. This technical precision makes the Champagne an ideal pairing for starters, shellfish and lean fish.
History and Curiosities
The Stephane Colas winery presents this elegant Champagne Brut AOC, a refined blend of Pinot Meunier, Chardonnay and Pinot Noir. Produced using the renowned traditional method in the famous Champagne region, this wine embodies the true vocation of its noble land of origin. The estate's unwavering commitment to an organic approach gives rise to a captivating cuvée, able to maintain a distinctive identity over time and to enhance your most memorable toasts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Stephane Colas Champagne Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Pinot Meunier, 25% Chardonnay, 25% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Stephane Colas |
| Story | History and Curiosities The Stephane Colas winery presents this elegant Champagne Brut AOC, a refined blend of Pinot Meunier, Chardonnay and Pinot Noir. Produced using the renowned traditional method in the famous Champagne region, this wine embodies the true vocation of its noble land of origin. The estate's unwavering commitment to an organic approach gives rise to a captivating cuvée, able to maintain a distinctive identity over time and to enhance your most memorable toasts. |
| Origin | Champagne, France |
| Production technique | Metodo classico (fermentazione tradizionale in bottiglia) |
| Wine making | Classic method (traditional fermentation in the bottle) |
| Aging | Traditional method (traditional bottle fermentation) |
| Allergens | Contains sulphites |