Stephane Colas
Champagne Brut Magnum
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Aging | Traditional method with a second fermentation in the bottle (refermentation in the bottle, on the lees) |
- Traditional method: second fermentation in the bottle and ageing on the lees
- Magnum 1.5 L format: suitable for toasts and convivial occasions
- Aromas: fruity notes accompanied by hints of bread crust
- Taste and perlage: fresh and balanced flavour with fine, persistent bubbles
- Pairings and serving: ideal with raw seafood, shellfish and cheeses; serve at 6-8 °C
Description
What kind of wine it is
Stephane Colas Champagne Brut Magnum is an elegant and refined wine, created from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir. The use of the Traditional Method ensures a secondary fermentation in the bottle, enriching its aromatic profile. On the nose, lively fruity aromas stand out, skilfully balanced by notes of bread crust. The palate is fresh and well-balanced, supported by a fine and persistent perlage that brings vibrancy to the drink. This wine also shows excellent ageing potential, able to rest in the cellar for several years.
Where it comes from
This cuvée originates in Trélou-sur-Marne, a commune located in the heart of the renowned Champagne region in France. The Stephane Colas winery cultivates its own vineyards, respecting the specific vocations of this prestigious area. The soil and climate conditions of the region impart the wine with its unmistakable fruity character. Being part of this historic area ensures consistent production standards, faithfully expressing the identity of the original terroir through a balanced structure and a pleasant palate.
How it is produced
Vinification involves a second fermentation in the bottle according to the principles of the Traditional Method, an essential step that encourages evolution on the lees and gives the wine its typical depth. To best appreciate its nuances, it is recommended to serve at a temperature of 6-8 °C. At the table, its innate freshness makes it a versatile companion for pairing with sushi, shellfish and raw seafood, as well as cheeses and fish starters, always offering a harmonious and inviting match.
History and Curiosities
Produced in Trélou-sur-Marne, the Champagne Brut Magnum by Stéphane Colas celebrates French tradition through a rigorous traditional method. This refined cuvée of Pinot Meunier, Chardonnay and Pinot Noir is aged for a long time on the lees, developing intense fruity aromas and the characteristic notes of bread crust. On the palate, it is fresh and balanced, enhanced by a fine and persistent perlage that caresses the senses. The prestigious 1.5-litre format is ideal for grand occasions, ensuring optimal evolution of the wine over time.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Stephane Colas Champagne Brut Magnum |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Stephane Colas |
| Story | History and Curiosities Produced in Trélou-sur-Marne, the Champagne Brut Magnum by Stéphane Colas celebrates French tradition through a rigorous traditional method. This refined cuvée of Pinot Meunier, Chardonnay and Pinot Noir is aged for a long time on the lees, developing intense fruity aromas and the characteristic notes of bread crust. On the palate, it is fresh and balanced, enhanced by a fine and persistent perlage that caresses the senses. The prestigious 1.5-litre format is ideal for grand occasions, ensuring optimal evolution of the wine over time. |
| Origin | Trélou-sur-Marne, Champagne, Francia |
| Production technique | Traditional method (second fermentation in bottle) |
| Wine making | Traditional method with secondary fermentation in the bottle (bottle fermentation, sur lie) |
| Aging | Traditional method with a second fermentation in the bottle (refermentation in the bottle, on the lees) |
| Allergens | Contains sulphites |