Sorelle Bronca
Prosecco Valdobbiadene Particella 232 Extra Brut 2024
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
- Name and vintage: Prosecco Superiore Valdobbiadene DOCG Extra Brut 2024
- Method and grapes: Charmat Method; Glera with Verdisio, Bianchetta and Perera
- Aromatic profile: white peach, pear, almond blossom and light mineral notes
- On the palate and perlage: fresh and savoury sip, pronounced acidity, creamy mousse
- Serving and pairings: 6-8 °C with sushi, raw fish, starters and fresh cheeses
Description
What kind of wine it is
Particella 232 Extra Brut Prosecco Superiore Valdobbiadene by Sorelle Bronca is a sparkling wine produced using the Charmat Method. Created from a blend of Glera, Verdisio, Bianchetta and Perera, this Conegliano Valdobbiadene Prosecco displays a straw yellow colour with bright green highlights. The aromatic bouquet combines white peach, almond blossom and melon with delicate mineral notes. On the palate, it is savoury and vibrant, enlivened by an elegant and creamy perlage that perfectly balances the pronounced acidity. Its defined structure makes it ideal to pair with raw fish dishes, fresh cheeses and sushi.
Where it comes from
This wine originates in Valdobbiadene, from the vineyards of Colbertaldo di Vidor located near the renowned Cartizze area, within the Rive di Farro zone. The grapes come from the steepest and most suitable slopes, cultivated with a focus on sustainability in a single plot to enhance the authentic expression of the terroir. Altitude plays a fundamental role, ensuring deep floral aromas and a marked acidity. These natural elements give the sip a slender, dynamic and extremely precise profile.
How it is produced
Production begins with a rigorous manual harvest, essential to preserve the integrity of the bunches. The prise de mousse takes place in a pressurised tank, a technique that ensures a fine and persistent effervescence. The vinification process includes the addition of a portion of reserve wine from the Particella 68 vineyard, a choice that enhances its intensity and stylistic consistency. Capable of evolving positively for several years, this sparkling wine expresses its lively freshness and mineral savouriness at its best when served between six and eight degrees.
History and Curiosities
Founded in 1959, the Sorelle Bronca winery passionately cultivates twenty-five hectares in the magnificent territory of Valdobbiadene. Particella 232 originates from a steep and rugged plot in Colbertaldo di Vidor, just a stone's throw from the renowned Cartizze. Thanks to manual harvesting and a deep commitment to eco-sustainability, oenologist Elisa Piazza crafts a Prosecco with a proud and inimitable identity. This elegant Extra Brut sparkling wine, awarded by Gambero Rosso and the Italian Sommelier Foundation, represents a heartfelt declaration of love for Veneto.
Awards
-
2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2024
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1959
- Oenologist: Elisa Piazza
- Bottles produced: 350.000
- Hectares: 25
Only from our vineyards, cared for with passion and harvested by hand with the boxes, we obtain wines that are symbols of the territory but also of man’s ability to get the best out of nature. Hence the fundamental role of research for us understood not only as a way of moving forward but also as an exaltation of what is different by nature, analyzing it in-depth, and questioning each of its aspects as part of a much more complex whole.
The experimentation of new natural preparations for the defense of the vine, the adoption of the modern vision of an ancient technique such as the association between different plant species, the study of spontaneous fermentation is just some of the elementary particles that make up the wine of our cellar.
The search for quality guides our daily work.Hence the sense of our choices and the natural development of our history. The obsession for quality and the great love for the landscape led us years ago on the road to eco-sustainability, respecting the nature that surrounds us, and that gives us its best fruits.
Quality has been our passport to the world. It has allowed us to feel the pride of presenting a high-level Italian product, helping to keep the image of Prosecco Superiore and the winemaking tradition of our country high. Read more
| Name | Sorelle Bronca Prosecco Superiore Valdobbiadene Particella 232 Extra Brut 2024 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Sorelle Bronca |
| Story | History and Curiosities Founded in 1959, the Sorelle Bronca winery passionately cultivates twenty-five hectares in the magnificent territory of Valdobbiadene. Particella 232 originates from a steep and rugged plot in Colbertaldo di Vidor, just a stone's throw from the renowned Cartizze. Thanks to manual harvesting and a deep commitment to eco-sustainability, oenologist Elisa Piazza crafts a Prosecco with a proud and inimitable identity. This elegant Extra Brut sparkling wine, awarded by Gambero Rosso and the Italian Sommelier Foundation, represents a heartfelt declaration of love for Veneto. |
| Origin | Colbertaldo di Vidor (TV) |
| Production technique | Charmat method |
| Wine making | Sparkling wine production using the Charmat method |
| Allergens | Contains sulphites |