Description
What kind of wine is it
The 43° Bianco Toscana from Tenute Silvio Nardi is a still white wine with a fascinating aromatic profile. Made from a blend of Malvasia and Moscato Bianco grapes, it displays a bright straw yellow hue. On the nose, it is intense, offering clear notes of lychee, peach, rose, elderflower and apricot. On the palate, it stands out for its lively freshness, supported by a marked savouriness that elegantly prolongs the tasting experience.
Where does it come from
This wine is born in the heart of Tuscany, reflecting the prestige of its winegrowing landscape. It is produced by Tenute Silvio Nardi, a family-run estate rooted in the Montalcino area, specifically in Casale del Bosco, since 1954. Thanks to the careful management of its own vineyards, the winery enhances the regional identity and local agronomic characteristics, creating a white wine that expresses the unique qualities of the soil in a typical and satisfying drink.
How is it produced
In the winery, a rigorous approach is followed to respect the integrity of the fruit. The grapes undergo vinification in steel, a technical choice ideal for preserving the freshness and fragrance of the varietal aromas. The absence of wood ageing avoids any interference, ensuring maximum aromatic purity. The result is a wine with a clear, vibrant character, deeply faithful to the original fruit.
History and Curiosities
The 43° Bianco Toscana originates from the historic Tenute Silvio Nardi, a family-run estate founded in 1954 at Casale del Bosco, in the Montalcino area. With its eighty hectares of vineyards, the company masterfully combines deep-rooted winemaking tradition with scientific research, under the careful guidance of experts Mario Pisanu and Davide Crastus. This dedication is reflected in the prestige of the achievements attained, among which stand out the praise from the AIS guide and a remarkable two Veronelli stars, symbols of a production approach that constantly aims to enhance the high quality of the region.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1954
- Oenologist: Mario Pisanu, Davide Crastus
- Bottles produced: 250.000
- Hectares: 80
In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.
In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.
In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. Read more
| Name | Silvio Nardi 43° Bianco Toscana |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Malvasia, Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute Silvio Nardi |
| Story | History and Curiosities The 43° Bianco Toscana originates from the historic Tenute Silvio Nardi, a family-run estate founded in 1954 at Casale del Bosco, in the Montalcino area. With its eighty hectares of vineyards, the company masterfully combines deep-rooted winemaking tradition with scientific research, under the careful guidance of experts Mario Pisanu and Davide Crastus. This dedication is reflected in the prestige of the achievements attained, among which stand out the praise from the AIS guide and a remarkable two Veronelli stars, symbols of a production approach that constantly aims to enhance the high quality of the region. |
| Origin | Tuscany |
| Production technique | Vinified in stainless steel |
| Wine making | Vinified in steel to preserve the purity of the aromas. |
| Allergens | Contains sulphites |

