• Sepp Moser Riesling Ried Gebling Kremstal Dac Reserve 2017
  • Sepp Moser Riesling Ried Gebling Kremstal Dac Reserve 2017
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Sepp Moser xtrawine-special-list

Sepp Moser

Sepp Moser Riesling Ried Gebling Kremstal Dac Reserve 2017

White organic still

Organic and sustainable
  • Sepp Moser Riesling Ried Gebling Kremstal Dac Reserve 2017
  • Sepp Moser Riesling Ried Gebling Kremstal Dac Reserve 2017
1 2
Show more
Sepp Moser xtrawine-special-list
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Weinviertel (Lower Austria) (Austria)
Grape varieties 100% Riesling
Aging In steel vats. Bottling takes place in March following the harvest.
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Awards

  • 2017

    88

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

The nose has notes of grapefruit and peach.

Color

Color

Straw yellow with greenish reflections.

Taste

Taste

On the palate it is complex and well balanced with a rich variety of fruit and a lively and persistent finish.

Serve at:

12 - 14 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Sepp Moser
From this winery
  • Start up year: 1867
  • Bottles produced: 350.000
  • Hectares: 51
The Moser family undoubtedly represents the history and tradition of wine in Austria. Back in 1848, Anton Moser founded his Weingut in Rohrendorf, a small agricultural town seventy kilometres from Vienna, and since then the winery has continued to belong to the same family.

Today, the winery is run by the enterprising Niki Moser, who manages around 50 hectares of certified biodynamic vineyards, divided between Rohrendorf, which is dedicated to white wines, and Apetlon, which is more suited to reds and Muskat Ottonel. The Grüner Veltliner and Riesling, Niki Moser's specialities, are mineral wines, persuasive and elegant but at the same time as bright and pure as a cold sunny day in the middle of winter. They are made from grapes grown on terraces along the banks of the Danube. During the day, the vines are caressed by warm breezes coming up from the river and, at night, by the decidedly cool air coming down from the north along the Krems valley. These constant changes of air give freshness and longevity to these carefully crafted wine pearls. Read more
Production area: Weinviertel (Lower Austria)
Weinviertel (Lower Austria)
Sepp Moser

Excellent in general with fish and shellfish, exceptional with river fish (pike, trout, crayfish, etc.).

Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Name Sepp Moser Riesling Ried Gebling Kremstal Dac Reserve 2017
Type White organic still
Denomination N/A
Vintage 2017
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Riesling
Country Austria
Region Weinviertel (Lower Austria)
Vendor Sepp Moser
Origin Rohendorf (Austria)
Wine making Harvesting takes place between the penultimate and last week of October. The grapes are destemmed, crushed and dried to macerate with the skins for at least 15 hours. Fermentation and ageing take place in steel vats.
Aging In steel vats. Bottling takes place in March following the harvest.
Allergens Contains sulphites