Casa Sartori 1898
Valpolicella Classico Superiore Montegradella 2021
| Denomination | DOC Valpolicella Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 45% Corvina, 30% Corvinone, 20% Rondinella, 5% Croatina |
| Aging | Aged for 18–24 months in concrete and large oak barrels, followed by a further 4 months of rest in the bottle. |
- Name: Valpolicella Classico Superiore DOC 2021, still and dry red wine
- Grape blend: 45% Corvina, 30% Corvinone, 20% Rondinella, 5% Croatina
- Ageing: 18-24 months in concrete and oak barrels, then 4 months in bottle
- Aromatic profile: notes of fruit, spices, cherry, blackcurrant and bitter almond
- Pairings: at 16-18°C (decant for 1 hour), perfect with roasts, game and cheeses
Description
What kind of wine it is
Valpolicella Classico Superiore Montegradella by Sartori is a still red wine that embodies the identity of Veneto. It is created from a meticulous blend of Corvina, Corvinone, Rondinella and Croatina grapes, revealing a structured and elegant profile in perfect balance between freshness and fruity notes. On the palate, it is round and silky, with a harmonious and persistent sip characterised by hints of cherry, blackcurrant and typical nuances of bitter almond. Its well-developed tannic structure makes it an ideal pairing for roast meats, game and mature cheeses.
Where it comes from
This red originates from the hills north of Verona, in the heart of the Valpolicella Classica. The vineyards of the Montegradella estate rest on clay-limestone soils, which give the wine a deep ruby colour and remarkable aromatic richness. The area benefits from a protected microclimate, with mild autumns influenced by the proximity of Lake Garda. The natural barrier of the Lessini Mountains shields the vines from cold northern winds, encouraging a slow and complete ripening of the grapes.
How it is produced
Production begins with a selection of the grape bunches and gentle pressing. During fermentation, the saignée technique is applied, allowing the must to concentrate in contact with the skins, naturally intensifying the colour and tannins. After malolactic fermentation, the wine undergoes a prolonged ageing in large oak barrels and cement vats. The process concludes with a resting period, essential for harmonising the delicate spicy notes and ensuring optimal flavour persistence.
History and Curiosities
Founded in 1898, Casa Sartori expresses the authentic Veronese spirit through the prestigious Valpolicella Classico Superiore DOC. Born on the exclusive Montegradella estate, this wine benefits from an ideal microclimate, tempered by Lake Garda and protected by the Lessini Mountains. This natural cradle ensures the perfect ripening of the grapes, resulting in a multi-award-winning red that boasts 93 points from James Suckling. A triumph of the Veneto region that offers a captivating tasting experience, combining historical roots, elegance, and international flair in every glass.
Awards
-
2021
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more
| Name | Sartori Valpolicella Classico Superiore Montegradella 2021 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 45% Corvina, 30% Corvinone, 20% Rondinella, 5% Croatina |
| Country | Italy |
| Region | Veneto |
| Vendor | Casa Sartori 1898 |
| Story | History and Curiosities Founded in 1898, Casa Sartori expresses the authentic Veronese spirit through the prestigious Valpolicella Classico Superiore DOC. Born on the exclusive Montegradella estate, this wine benefits from an ideal microclimate, tempered by Lake Garda and protected by the Lessini Mountains. This natural cradle ensures the perfect ripening of the grapes, resulting in a multi-award-winning red that boasts 93 points from James Suckling. A triumph of the Veneto region that offers a captivating tasting experience, combining historical roots, elegance, and international flair in every glass. |
| Origin | Hills north of Verona, in the heart of the Valpolicella Classica (Montegradella vineyards) |
| Climate | Sheltered and mild climate, with a long and stable autumn |
| Soil composition | Calcareous clay |
| Fermentation | 8–10 days |
| Production technique | Gentle pressing and fermentation for 8–10 days at a controlled temperature, with removal of 10–20% of the must to concentrate the skins (bleeding); malolactic fermentation and racking; ageing for 18–24 months in concrete and large oak barrels, then 4 months in bottle. |
| Wine making | Selection of the finest bunches from the Montegradella vineyards; the grapes are gently pressed and fermented for 8–10 days at a controlled temperature. After pressing, 10–20% of the must is removed to increase the concentration of skins during fermentation, enhancing colour and tannins; this is followed by malolactic fermentation and racking. |
| Aging | Aged for 18–24 months in concrete and large oak barrels, followed by a further 4 months of rest in the bottle. |
| Allergens | Contains sulphites |