Casa Sartori 1898
Fira Rosso 2024
| Denomination | IGT Verona |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Cabernet Sauvignon, Corvina, Merlot |
| Aging | After bottling, the wine matures in the bottle for 3 months. |
Description
Still red wine Verona IGT, 12.5% ABV, produced by Casa Sartori 1898. Blend of Cabernet Sauvignon, Corvina, and Merlot. 0.75-liter bottle, 2024 vintage. A wine born from the passion of a family that has been producing quality wines in Veneto since 1898. The grapes, harvested slightly overripe, are dried for approximately 25 days, a process that gives the wine greater concentration and complexity. Intense aromas of cherries, wild blackberries, and raspberries emerge from the glass, along with the unmistakable aroma of red roses and a hint of pink pepper. On the palate, it offers a resolute drinkability, perfectly tannic and endowed with a savory flavor, with a long and pleasant aftertaste of red fruits on the finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more
| Name | Sartori Fira Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Verona IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Cabernet Sauvignon, Corvina, Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Casa Sartori 1898 |
| Origin | Hillside area of Marano, Valgatara and Negrar |
| Soil composition | Clayey-calcareous soil. |
| Cultivation system | Veronese pergola training system. |
| Harvest | The grapes harvested slightly overripe are carefully selected in the vineyard and left to rest in large drying lofts for around 25 days, during which time a series of transformations take place that allow the grapes to reach the ideal degree of drying. |
| Wine making | Following fermentation of the must, the wine matures in large casks for 6 months, smoothing out the tannins and adding complexity to the natural spiciness of the grapes. |
| Aging | After bottling, the wine matures in the bottle for 3 months. |
| Allergens | Contains sulphites |