Santadi
Carignano del Sulcis Grotta Rossa 2024
| Denomination | DOC Carignano del Sulcis Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Carignano |
| Aging | Aged for several months in cement tanks before bottling. |
- Grape variety and designation: 100% Carignano, Carignano del Sulcis DOC from Sardinia
- Aromatic profile: hints of cherry and blackberry, notes of liquorice, graphite and balsamic nuances
- Taste: smooth and savoury structure, medium-full body, well-integrated tannins, persistent finish
- Vinification: fermentation on the skins at 25-30°C, malolactic fermentation and ageing in cement
- Serving and pairings: temperature 16-18°C, aeration for 1 hour; ideal with grilled meats, flavourful pasta and cheeses
Description
What kind of wine it is
Grotta Rossa di Santadi is a still red wine made from Carignano grapes, a true expression of the Sardinian territory. Recognised under the Carignano del Sulcis denomination, it stands out for its medium-full body and well-integrated tannins that lead to a persistent finish. The aromatic bouquet releases notes of red and black fruits, liquorice, graphite and a pleasant balsamic touch. On the palate, it is smooth, savoury and enveloping, ideal for accompanying flavourful first courses, grilled meats and medium-aged cheeses.
Where it comes from
This wine originates from the Sulcis district in south-western Sardinia. The climate, characterised by dry summers and mild winters, ensures complete phenolic ripening, in perfect balance between freshness and elegance. The vineyards are planted on medium-textured soils, composed of clay, sand and limestone, which give the sip a vital savoury flavour profile. The vines are grown using the bush vine and espalier methods, faithfully respecting the natural pedoclimatic conditions of the area.
How it is produced
The Carignano grapes are harvested between the end of September and the beginning of October. The must undergoes fermentation in contact with the skins at a controlled temperature, with periodic pumping over to carefully manage extraction. This is followed by malolactic fermentation, a fundamental step in defining the roundness of the palate. The wine then matures for several months in cement tanks. This targeted ageing allows the original brilliance of the fruit and the genuine territorial character of the wine to be preserved.
History and Curiosities
The Grotta Rossa embodies the most authentic soul of Sulcis, produced by the Cantina Santadi, a Sardinian cooperative founded in 1960. Born from the passion of local winegrowers and the expert guidance of oenologists Riccardo Curreli and Giorgio Marone, this Carignano expresses its unbreakable bond with the territory of south-western Sardinia. Celebrated by critics with prestigious awards, including the coveted 93 points James Suckling, it offers an intense sensory experience, ideal for appreciating the evolution of the grape variety through elegant vertical tastings.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Carignano del Sulcis Grotta Rossa 2024 |
|---|---|
| Type | Red still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Story | History and Curiosities The Grotta Rossa embodies the most authentic soul of Sulcis, produced by the Cantina Santadi, a Sardinian cooperative founded in 1960. Born from the passion of local winegrowers and the expert guidance of oenologists Riccardo Curreli and Giorgio Marone, this Carignano expresses its unbreakable bond with the territory of south-western Sardinia. Celebrated by critics with prestigious awards, including the coveted 93 points James Suckling, it offers an intense sensory experience, ideal for appreciating the evolution of the grape variety through elegant vertical tastings. |
| Origin | Sulcis, Santadi (CI), Sardinia, Italy |
| Climate | Hot-arid in summer, temperate in winter |
| Soil composition | Soils generally of medium texture, clayey, sandy and calcareous. |
| Cultivation system | Bush vine, espalier |
| Harvest | Second half of September - first half of October |
| Fermentation temperature | 25-30 °C |
| Production technique | Fermentation with the skins at 25-30 °C with periodic pumping over; malolactic fermentation; maturation for several months in concrete tanks |
| Wine making | The must ferments with the skins at 25-30 °C with periodic pump-overs; malolactic fermentation is carried out and the wine matures for a few months in concrete vats before bottling. |
| Aging | Aged for several months in cement tanks before bottling. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |