Santa Cristina (Antinori)
Fattoria Le Maestrelle Toscana 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Merlot, Sangiovese, Syrah |
| Aging | Partially aged for 15 months in barrique; after malolactic fermentation (completed by the end of November), the wine underwent a maturation period that concluded in late spring. |
- Type and format: Still red wine Toscana IGT, 0.75 litres, 2023 vintage, 13% alcohol
- Grape blend: Composed of 60% Sangiovese, 20% Merlot and 20% Syrah
- Aromatic profile: Notes of cherry and violet with hints of vanilla, chocolate, mint and coffee
- Production: Fermentation up to 25°C, malolactic fermentation and 15 months ageing in barriques
- Palate and pairings: Dry taste, velvety tannins; ideal with grilled meats and pasta
Description
What kind of wine it is
Fattoria Le Maestrelle is a still red wine with a harmonious and enveloping profile. It is created from a blend of Sangiovese, Merlot and Syrah, presenting a bright ruby red colour enriched with subtle violet highlights. The bouquet offers intense aromas of cherry, redcurrant and violet, interwoven with pleasant hints of vanilla, chocolate, mint, juniper and coffee. On the palate, it delivers a dry taste and a balanced body, supported by velvety tannins and a delightful freshness. The tasting experience concludes with a savoury and persistent finish, leaving a complex aftertaste consistent with the olfactory notes.
Where it comes from
This red wine is born in the renowned vineyards of Tuscany, an area whose extraordinary vocation defines the character of its production. Produced by Santa Cristina, the wine represents a balanced meeting between historic varieties and international grapes. The local soils provide ideal conditions for the development of a deep organoleptic profile, while careful attention at every stage of production enhances the quality of the raw material. The connection with Tuscany is essential in shaping the identity of this wine, ensuring an authentic and faithful expression of its region of origin.
How it is produced
The grapes are harvested at different times to vinify each variety separately, thus preserving their aromatic integrity. Temperature-controlled fermentation is accompanied by targeted pumping over to ensure a delicate extraction of the noble components. Subsequently, the wine undergoes malolactic fermentation to soften the structure and increase its complexity. The process continues with partial maturation in barrels for about 15 months, a fundamental choice to integrate the aromas, give depth to the flavour and provide greater roundness to the sip.
History and Curiosities
Le Maestrelle Toscana IGT embodies the excellence of Santa Cristina, offering an authentic expression of the region. This still Tuscan red is born from the blend of Sangiovese, Merlot and Syrah, vinified separately to best enhance their aromas. The partial ageing in barrique imparts enveloping notes of cherry, violet and chocolate. On the palate, the elegance of the velvety tannins and the pleasant freshness culminate in a long and savoury finish, perfect for accompanying succulent grilled meats, game and richly flavoured first courses.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2006
- Oenologist: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. Read more
| Name | Santa Cristina Fattoria Le Maestrelle Toscana 2024 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Merlot, Sangiovese, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Santa Cristina (Antinori) |
| Story | History and Curiosities Le Maestrelle Toscana IGT embodies the excellence of Santa Cristina, offering an authentic expression of the region. This still Tuscan red is born from the blend of Sangiovese, Merlot and Syrah, vinified separately to best enhance their aromas. The partial ageing in barrique imparts enveloping notes of cherry, violet and chocolate. On the palate, the elegance of the velvety tannins and the pleasant freshness culminate in a long and savoury finish, perfect for accompanying succulent grilled meats, game and richly flavoured first courses. |
| Origin | Tuscany, Italy |
| Fermentation temperature | Never above 25 °C |
| Production technique | Fermentation and maceration carried out separately for each grape variety, with fermentation temperature never exceeding 25°C and pump-overs; malolactic fermentation and partial ageing for 15 months in barriques. |
| Wine making | Fermentation and maceration are carried out separately for each grape variety to enhance their aromatic characteristics and soften the tannins; fermentation temperature never exceeds 25°C; pump-overs are performed to ensure the extraction of soft and delicate tannins. |
| Aging | Partially aged for 15 months in barrique; after malolactic fermentation (completed by the end of November), the wine underwent a maturation period that concluded in late spring. |
| Allergens | Contains sulphites |