Santa Barbara
Stefano Antonucci Pathos 2023
| Denomination | IGT Marche |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 34% Syrah, 33% Cabernet Sauvignon, 33% Merlot |
| Aging | Aged in barrique |
- Name: Marche IGT still red Pathos 2023, 0.75 L, 14% vol
- Grape variety: Syrah 34%, Cabernet Sauvignon 33%, Merlot 33%, structured blend
- Aromas: blackberry, raspberry, blackcurrant, cherry; red pepper, cocoa, menthol, graphite
- Taste: soft and enveloping, sweet and velvety tannins, long and persistent finish
- Vinification and serving: stainless steel and barrique; decant for 1 hour, serve at 18°C
Description
What kind of wine it is
Pathos by Santa Barbara is a still red wine with Indicazione Geografica Tipica from the Marche region. It is created from a blend of grapes Syrah, Cabernet Sauvignon and Merlot, which gives it a significant and bold structure. On the nose, it reveals notes of blackberry, raspberry and ripe cherry, followed by hints of red pepper, menthol and a touch of mineral graphite. On the palate, it stands out for its immediate smoothness and velvety tannins, offering a harmonious drink with remarkable persistence of flavour, the result of steel vinification and ageing in barrels.
Where it comes from
The vines grow on the hills of Barbara, in the province of Ancona, between the Misa and Nevola rivers. At around two hundred and sixty metres above sea level, the rows benefit from their proximity to the Adriatic Sea and optimal north-east exposure. The medium-textured soils are notably rich in stones and rocky fragments. This pedoclimatic environment gives the grapes a distinct mineral character, encouraging the development of grapes ideal for a wine with a measured structure and a strong sense of place.
How it is produced
The spurred cordon training system ensures the grapes ripen correctly. After careful vinification in stainless steel, which helps preserve the aromatic integrity, the wine undergoes a targeted period of ageing in wooden barrels. This maturation perfects the integration of the tannic component and enriches the flavour profile. Served at 18°C, it is an excellent accompaniment for braised red meats, game dishes and mature cheeses.
History and Curiosities
Born in 1984 from the passion of the Antonucci family, Pathos di Santa Barbara combines authentic Marche tradition with a bold spirit of innovation. Located in an ancient monastery between the Misa and Nevola rivers, the winery cultivates its own vineyards to produce wines of great character. Under the guidance of oenologist Pierluigi Lorenzetti, this international blend has won over critics thanks to its elegance and marked expressive strength, turning every sip into a memorable emotional expression of local identity.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
94/100
One of the most prestigious wine guides in Italy.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Pathos 2023 |
|---|---|
| Type | Red still |
| Denomination | Marche IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 34% Syrah, 33% Cabernet Sauvignon, 33% Merlot |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Story | History and Curiosities Born in 1984 from the passion of the Antonucci family, Pathos di Santa Barbara combines authentic Marche tradition with a bold spirit of innovation. Located in an ancient monastery between the Misa and Nevola rivers, the winery cultivates its own vineyards to produce wines of great character. Under the guidance of oenologist Pierluigi Lorenzetti, this international blend has won over critics thanks to its elegance and marked expressive strength, turning every sip into a memorable emotional expression of local identity. |
| Origin | Barbara (AN) |
| Climate | Altitude: 260 a.s.l. Exposure: North-East. |
| Soil composition | Medium-textured soil rich in stones |
| Cultivation system | Spurred cordon |
| Production technique | Fermentation and vinification in stainless steel; ageing in barrique |
| Wine making | Fermentation and vinification in stainless steel; ageing in barriques. |
| Aging | Aged in barrique |
| Allergens | Contains sulphites |