Skip to product information
1 of 2

Santa Barbara

Stefano Antonucci Mossone Merlot 2022

Red still

Skip to product information
1 of 2
Regular price €40,00
Regular price €40,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€120,00

3 bottles

€240,00

6 bottles

€480,00

12 bottles

Immediate availability
Denomination IGT Marche
Size 0,75 l
Alcohol content 14.0% by volume
Area Marche (Italy)
Grape varieties 100% Merlot
Aging Aged in new fine-grained barriques with medium toasting.
  • Composition: 100% Merlot, Marche IGT 2022, 0.75 L bottle, 14% vol; contains sulphites
  • Origin: Vineyards in Barbara, between the Misa and Nevola rivers, at an altitude of 260 metres
  • Vinification: Fermentation in stainless steel and ageing in new medium-toast barriques
  • Aromatic profile: Notes of morello cherry, blackberry and liquorice, with hints of vanilla, coffee and chocolate
  • Recommended pairings: First courses, red and pork meats, game and mature cheeses
View full details

Description

What kind of wine it is

Stefano Antonucci Mossone Merlot from Santa Barbara is a still red wine that expresses the identity of the Marche region. To the eye, it displays a lively ruby red colour and an intense aromatic profile. Sweet notes of morello cherry and blackberry blend with hints of vanilla, coffee and chocolate, accompanied by balsamic nuances of liquorice. On the palate, it is smooth and full-bodied, supported by well-balanced tannins and a sensation of enveloping warmth. Its bold structure makes it ideal for pairing with red meats, game, flavourful pork dishes and mature cheeses.

Where it comes from

The Merlot grapes grow in Barbara, in the province of Ancona, on hills situated between the Misa and Nevola rivers. The vineyards are located at two hundred and sixty metres above sea level with a north-east exposure, on medium-textured soils rich in stones. The stony component of the soil helps to shape a solid flavour profile, while the influence of the nearby Adriatic Sea tempers the climate, ensuring optimal ripening of the grapes. Production takes place within an ancient monastery that defines the winery's identity, under the guidance of oenologist Pierluigi Lorenzetti.

How it is produced

After harvesting, the must undergoes fermentation in stainless steel at a controlled temperature, in order to preserve the aromatic integrity of the grape variety. The wine is then aged in new, fine-grained barrels with medium toasting. This maturation in wood enriches the structure of the wine and encourages the integration between the richness of the fruit and the complex tertiary notes. The result is a red wine of remarkable consistency, able to harmonise smoothness, vigour and persistence to the fullest.

History and Curiosities

Located in an ancient monastery between the Misa and Nevola rivers, the Santa Barbara estate passionately preserves the authentic winemaking tradition of the Marche region. From these hills comes the Mossone Merlot, whose name pays tribute to the historic nickname of the producer, Stefano Antonucci. Expertly overseen by oenologist Pierluigi Lorenzetti, this red wine expresses the profound essence of stony soils situated at 260 metres above sea level. The 2022 vintage boasts 94 points from Luca Maroni, three Veronelli stars and four Bibenda bunches.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 of 4

Tasting notes

Profumo

Perfume

Enveloping with sensations of Morello cherry and blackberry, with balsamic nuances of liquorice and well-integrated tertiary hints

Colore

Color

Vivid ruby red

Gusto

Taste

Notes of ripe red fruit, vanilla, coffee and chocolate, with hints of morello cherry and blackberry and balsamic nuances of liquorice. Smooth, full-bodied, warm and enveloping, with soft and balanced tannins.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Santa Barbara
From this winery
  • Start up year: 1984
  • Oenologist: Pierluigi Lorenzetti
  • Bottles produced: 950.000
  • Hectares: 45
The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.

Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land.
Read more

This smooth Merlot pairs beautifully with first courses and succulent red meats. Thanks to its warm, enveloping body, it enhances the intense flavours of game and mature cheeses without ever overpowering them. Served at 16-18 °C, it reveals such balanced tannins that it also magnificently complements flavourful pork dishes.

Meat
Game
Pasta
Matured cheese
Pork
Beef

Name Santa Barbara Stefano Antonucci Mossone Merlot 2022
Type Red still
Denomination Marche IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Marche
Vendor Santa Barbara
Story History and Curiosities Located in an ancient monastery between the Misa and Nevola rivers, the Santa Barbara estate passionately preserves the authentic winemaking tradition of the Marche region. From these hills comes the Mossone Merlot, whose name pays tribute to the historic nickname of the producer, Stefano Antonucci. Expertly overseen by oenologist Pierluigi Lorenzetti, this red wine expresses the profound essence of stony soils situated at 260 metres above sea level. The 2022 vintage boasts 94 points from Luca Maroni, three Veronelli stars and four Bibenda bunches.
Origin Hills between the Misa and Nevola rivers, Barbara (Ancona), Marche, Italy
Soil composition Medium-textured, rich in skeleton (stones)
Cultivation system Spur-pruned cordon
Production technique Fermentation in temperature-controlled stainless steel tanks; ageing in fine-grained new barriques, with medium toast
Wine making Fermentation of the Merlot takes place in stainless steel tanks at a controlled temperature; afterwards, the wine matures in new fine-grained barriques with medium toasting.
Aging Aged in new fine-grained barriques with medium toasting.
Allergens Contains sulphites