Sandrone Luciano
Nebbiolo d'Alba Valmaggiore 2023
| Denomination | DOC Nebbiolo d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Malolactic fermentation and maturation in 500-litre French oak barrels. Bottle ageing for at least 9 months. |
- Pure Nebbiolo: medium-bodied dry red wine with delicate tannins and lively acidity
- Origin Valmaggiore, Roero: grapes harvested in Vezza d’Alba on sun-exposed sandy soils
- Vinification: spontaneous fermentation with indigenous yeasts in open steel vats
- Ageing: matured in 500-litre French oak and at least 9 months in bottle
- Serving and pairings: serve at 14-16°C, decant for 1 hour; ideal with meats and cheeses; ageing potential of 10-15 years
Description
What kind of wine it is
Nebbiolo d’Alba Valmaggiore by Sandrone is a medium-bodied red that faithfully expresses the characteristics of the Nebbiolo grape. On the palate, it is well-balanced, thanks to vibrant acidity and mature, finely-grained tannins that lend a deep silkiness. It releases aromas of cherries, wild berries, white flowers and liquorice, finishing with a long persistence enriched by mineral and earthy nuances. It pairs perfectly with rustic cuisine, making it ideal with mature cheeses or a roast pork shank.
Where it comes from
The grapes come from the Valmaggiore vineyard, located in Vezza d’Alba on the left bank of the Tanaro river, in the heart of the Roero. This area forms a hillside amphitheatre with excellent sun exposure, steep slopes and an ideal microclimate. The vines sink their roots into soft, sandy soils, a natural element that ensures the wine has marked freshness. These soil and climate conditions guarantee healthy bunches, capable of conveying the authentic territorial expression into the glass.
How it is produced
Production is based on strict manual management and meticulous harvesting. In the winery, there is a spontaneous fermentation with indigenous yeasts, combined with maceration in steel vats. After malolactic fermentation, the wine matures in French oak barrels, acquiring harmony and structure. The process concludes with bottle ageing of at least nine months, essential for stabilising the aromatic profile and giving the wine excellent ageing potential.
History and Curiosities
The renowned hillside amphitheatre of Valmaggiore, in the Roero region, boasts a nineteenth-century tradition that has deeply captivated the Sandrone family. In this sun-kissed vineyard, manual harvesting on steep sandy soils enhances an exceptional microclimate. Included in the prestigious “sibi et paucis” project, the 2023 vintage offers a sip of silky elegance, already celebrated by the international critics with excellent scores. A highly charming red wine that carries forward the refined winemaking history of the area.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Luca Sandrone
- Bottles produced: 120.000
- Hectares: 27
Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined. Read more
| Name | Sandrone Nebbiolo d'Alba Valmaggiore 2023 |
|---|---|
| Type | Red still |
| Denomination | Nebbiolo d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Sandrone Luciano |
| Story | History and Curiosities The renowned hillside amphitheatre of Valmaggiore, in the Roero region, boasts a nineteenth-century tradition that has deeply captivated the Sandrone family. In this sun-kissed vineyard, manual harvesting on steep sandy soils enhances an exceptional microclimate. Included in the prestigious "sibi et paucis" project, the 2023 vintage offers a sip of silky elegance, already celebrated by the international critics with excellent scores. A highly charming red wine that carries forward the refined winemaking history of the area. |
| Origin | Valmaggiore, municipality of Vezza d’Alba (Roero), on the left bank of the River Tanaro |
| Soil composition | Soft sandy soils |
| Harvest | From 15 to 23 September |
| Production technique | Spontaneous fermentation with indigenous yeasts; maceration and alcoholic fermentation in open stainless steel vats; malolactic fermentation and maturation in 500-litre French oak barrels; bottle ageing for at least 9 months |
| Wine making | Spontaneous fermentation. Maceration and alcoholic fermentation in open steel vats. |
| Aging | Malolactic fermentation and maturation in 500-litre French oak barrels. Bottle ageing for at least 9 months. |
| Allergens | Contains sulphites |