Sandro Fay
Valtellina Nebbiolo (Chiavennasca) Téi Rosso 2024
| Denomination | DOC Rosso di Valtellina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged in stainless steel |
- Name and vintage: Valtellina Rosso DOC 2024, still red wine produced in Lombardy
- Grape variety: 100% Nebbiolo (Chiavennasca), a refined and elegant expression of the region
- Origin: Grapes from vineyards in Teglio in Valgella, sandy soils with silt and acidic reaction
- Vinification: Fermentation and malolactic in steel, followed by ageing in stainless steel tanks
- Pairings and serving: 12.5% vol; decant for 1 hour; ideal with red meats, pork and cheeses
Description
What kind of wine it is
Sandro Fay Téi embodies the oenological essence of Lombardy. Made exclusively from Nebbiolo grapes, locally known as Chiavennasca, this wine stands out for its bright ruby red colour. This expression of Valtellina Rosso shines with an aromatic profile of rare finesse and elegance. Careful craftsmanship delivers a fresh and harmonious sip on the palate, making it the ideal companion for red meats, pork-based dishes and mature cheeses.
Where it comes from
The Sandro Fay vineyards are located in the Municipality of Teglio, the nerve centre of agricultural activity. The historic Valgella subzone is renowned for its ability to produce grapes of elegant character, thanks to its privileged southern exposure. The vine roots grow in predominantly sandy soils with silt and acidic pH, free from clay and limestone. This specific geological composition ensures a smooth and pure drink, enhancing the fruit's expression and the distinctive features of the Alpine territory.
How it is produced
Following a biological and sustainable approach, the harvest is carried out carefully in the second half of October. Alcoholic fermentation and subsequent malolactic fermentation take place at a controlled temperature. Ageing occurs in stainless steel tanks, avoiding the use of barrels to preserve the original freshness and liveliness of the grape variety. This technical choice defines a profile of great aromatic clarity, enhancing the natural softness and ensuring a pleasant and well-defined drink.
History and Curiosities
The Fay family cultivates its own vineyards in Valgella, a subzone of Valtellina with sandy soils renowned for producing wines of marked elegance. This organic red takes its name from “Téi”, a dialect term from Teglio, the historic heart of the estate. Here, the Nebbiolo Chiavennasca grape expresses a precise and authentic identity. Through vinification in stainless steel, the oenologist Marco Fay enhances the natural finesse of the fruit, offering a harmonious sip that faithfully pays homage to the terroir.
Tasting notes
Color
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1971
- Oenologist: Marco Fay
- Bottles produced: 75.000
- Hectares: 17
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. Read more
| Name | Sandro Fay Valtellina Nebbiolo (Chiavennasca) Tei Rosso 2024 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Rosso DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Sandro Fay |
| Story | History and Curiosities The Fay family cultivates its own vineyards in Valgella, a subzone of Valtellina with sandy soils renowned for producing wines of marked elegance. This organic red takes its name from "Téi", a dialect term from Teglio, the historic heart of the estate. Here, the Nebbiolo Chiavennasca grape expresses a precise and authentic identity. Through vinification in stainless steel, the oenologist Marco Fay enhances the natural finesse of the fruit, offering a harmonious sip that faithfully pays homage to the terroir. |
| Origin | Municipality of Teglio |
| Soil composition | Sandy (70%), loamy (20%), acidic pH |
| Harvest | Second half of October |
| Production technique | Alcoholic fermentation in temperature-controlled stainless steel tanks; malolactic fermentation and ageing in stainless steel |
| Wine making | Alcoholic fermentation in stainless steel tanks at a controlled temperature. Malolactic fermentation in stainless steel. |
| Aging | Aged in stainless steel |
| Allergens | Contains sulphites |