San Felice
Brunello di Montalcino Campogiovanni 2016
| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In Slavonian oak barrels for 36 months; matured in bottle for 12 months. |
| Other years | 2020 , 2021 |
- Vintage and designation: Brunello di Montalcino 2016, San Felice Campogiovanni DOCG
- Grape variety: 100% Sangiovese Grosso, a Tuscan red of notable structure
- Ageing: 36 months in Slavonian oak barrels followed by 12 months in bottle
- Aromatic notes: blackberry and cherry, violet, damp earth, tobacco and leather
- Taste and pairings: compact tannins, lively acidity; ideal with red meats, game and cheeses
Description
What kind of wine it is
San Felice Brunello di Montalcino Campogiovanni is a Tuscan red wine of great character, a true expression of Sangiovese Grosso. This Brunello di Montalcino stands out for its structured style and remarkable ageing potential. On the nose, it blends notes of blackberry and cherry with hints of damp earth, violet and leather. The palate is vigorous, supported by a tight tannic structure and a pronounced freshness that leads the sip towards a finish with nuances of candied fruit. It pairs elegantly with roasts and game, and also perfectly balances mature cheeses.
Where it comes from
Produced in Montalcino, this wine originates from the vineyards of the Campogiovanni Estate, located on the south-western slope of the hill. The vines grow at around three hundred metres above sea level, benefiting from a favourable microclimate for optimal ripening. The soil is of medium texture with a clear predominance of clay combined with silt and sand, resting on sandstone and calcareous marl. This particular pedoclimatic setting gives Brunello di Montalcino an imposing structure and a distinctive and deep flavour profile.
How it is produced
The harvest of the Sangiovese Grosso grapes, grown using the spur-pruned cordon method, takes place at the beginning of October. Vinification involves a twenty-day maceration at controlled temperature to ensure optimal phenolic extraction. Subsequently, the wine matures for thirty-six months in large Slavonian oak casks, then completes its journey with twelve months of bottle ageing, necessary to smooth the tannic component. Decanting for about an hour before serving allows one to fully appreciate its elegance and long aromatic persistence.
History and Curiosities
Since 1968, San Felice has managed the Campogiovanni Estate, located on the southern slope of Montalcino, producing a Brunello di Montalcino DOCG of extraordinary prestige. Under the guidance of oenologist Leonardo Bellaccini, this memorable 2016 vintage was created from grapes that reached perfect ripeness at an altitude of 400 metres. Designed to ensure a long evolution estimated between 15 and 25 years, its value is confirmed by 94 points from Wine Spectator, 93 from Vinous, and an impressive five appearances in the prestigious Top 100 ranking.
Awards
-
2016
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2016
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Brunello di Montalcino Campogiovanni 2016 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Story | History and Curiosities Since 1968, San Felice has managed the Campogiovanni Estate, located on the southern slope of Montalcino, producing a Brunello di Montalcino DOCG of extraordinary prestige. Under the guidance of oenologist Leonardo Bellaccini, this memorable 2016 vintage was created from grapes that reached perfect ripeness at an altitude of 400 metres. Designed to ensure a long evolution estimated between 15 and 25 years, its value is confirmed by 94 points from Wine Spectator, 93 from Vinous, and an impressive five appearances in the prestigious Top 100 ranking. |
| Origin | South-facing slope of Montalcino |
| Soil composition | Medium texture with predominant clay component over silt and sand, on a base of sandstone and calcareous marl |
| Cultivation system | Spurred cordon |
| Harvest | First week of October |
| Fermentation temperature | 28-30 °C |
| Fermentation | 20 days |
| Production technique | Maceration for 20 days at 28-30 °C; ageing for 36 months in Slavonian oak barrels and 12 months in bottle |
| Wine making | Macerazione per 20 giorni a una temperatura di 28-30 °C. |
| Aging | In Slavonian oak barrels for 36 months; matured in bottle for 12 months. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |