Tasca d'Almerita
Nero d'Avola 2023
| Denomination | DOC Sicilia Nero d'Avola |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nero d'Avola |
| Aging | Aged for about 12 months: 30% in 225-litre French oak barrels (Allier and Tronçais), second and third use; 70% in stainless steel. |
- Grape variety and designation: Sicilia DOC, 100% Nero d’Avola, 2023 harvest
- Aged for 12 months: 30% in French oak, 70% in stainless steel
- Aromas of fruit and spices: plum, morello cherry, liquorice, vanilla and coconut
- Dry and structured taste: soft tannins and a slightly mineral finish
- Pairings and serving: ideal with red meats, pork, cheeses; decant for one hour
Description
What kind of wine it is
The Nero d’Avola from Sallier de la Tour, produced by Tasca d’Almerita, is a red wine that faithfully reflects the character of Sicily. Made entirely from Nero d’Avola grapes, it reveals an intense bouquet where notes of plum, black cherry and liquorice meet hints of vanilla and coconut. On the palate, it is dry and full-bodied, guided by well-polished tannins that ensure a smooth sip. The balance between the ripeness of the fruit and the spicy notes from the wood delivers a harmonious taste with a mineral finish. This precise organoleptic identity makes it perfect to pair with red meats, pork and cheeses, also guaranteeing excellent ageing potential.
Where it comes from
This wine is born on the Sallier de la Tour estate, located in the Jato Valley, near Monreale. Here, the vines grow on clay-sandy soils, influenced by a typically Mediterranean climate. The strong daytime sunshine and cool night breezes create an ideal temperature range for perfect grape ripening, preserving their natural acidity. The low yields per hectare ensure raw material with high aromatic concentration. This climatic synergy results in pristine fruit, giving the wine vibrant freshness and marked structural elegance.
How it is produced
After harvesting, the Nero d’Avola grapes undergo a traditional red fermentation at controlled temperature, followed by malolactic fermentation. Maturation, lasting about twelve months, takes place in different containers to enrich the organoleptic profile. Part of the wine rests in stainless steel to maintain the purity of the fruit, while the remainder matures in French oak barrels to acquire delicate spicy nuances, fully respecting the varietal. The entire production approach follows the SOStain programme, which certifies rigorous and environmentally friendly agricultural practices.
History and Curiosities
Launched in 2009 in the Jato Valley, the Sallier de la Tour project embodies the vision of the Tasca d’Almerita family, pioneers of Sicilian winemaking since 1830. This prestigious Nero d’Avola, awarded 92 points by James Suckling, combines excellence in the winery with a deep respect for the environment. The estate follows the strict SOStain sustainability protocol, certified by the Ministry, ensuring measurable agricultural practices, lighter bottles, and the ongoing enhancement of local employment.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Sallier de la Tour Nero d'Avola 2023 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and Curiosities Launched in 2009 in the Jato Valley, the Sallier de la Tour project embodies the vision of the Tasca d’Almerita family, pioneers of Sicilian winemaking since 1830. This prestigious Nero d’Avola, awarded 92 points by James Suckling, combines excellence in the winery with a deep respect for the environment. The estate follows the strict SOStain sustainability protocol, certified by the Ministry, ensuring measurable agricultural practices, lighter bottles, and the ongoing enhancement of local employment. |
| Origin | Valle dello Jato, near Monreale (Palermo), western Sicily, Italy |
| Climate | Mediterranean climate with strong daytime sun and cool night breezes |
| Soil composition | Clay-sandy soils |
| Cultivation system | Espalier |
| Plants per hectare | 4.000 |
| Yield per hectare | 8,000 kg/hectare |
| Fermentation temperature | 28 °C |
| Fermentation | 20 days |
| Production technique | Traditional red fermentation |
| Wine making | Traditional red fermentation (about 20 days at 28°C) with complete malolactic fermentation; ageing for about 12 months: 30% in 225-litre French oak barriques (Allier and Tronçais) and 70% in stainless steel. |
| Aging | Aged for about 12 months: 30% in 225-litre French oak barrels (Allier and Tronçais), second and third use; 70% in stainless steel. |
| Total acidity | 5.7 gr/L |
| PH | 3.56 |
| Residual sugar | 2.6 gr/L |
| Dry extract | 28.5 gr/L |
| Allergens | Contains sulphites |