Saint Clair
Sauvignon Blanc Pioneer Block 6 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | New Zealand (New Zealand) |
| Grape varieties | 100% Sauvignon |
- Origin: single vineyard O’Dwyers Road in Marlborough, Lower Rapaura, New Zealand
- Grape variety and vintage: 100% Sauvignon Blanc, 2022 harvest, 0.75 litre bottle
- Aromas: passion fruit, grapefruit, guava, hints of lime, thyme and herbal notes
- Palate: dry and intense flavour, citrus freshness; persistent finish with tropical nuances
- Production: rapid pressing, fermentation in stainless steel at low temperature; vegan, 13% ABV
Description
What kind of wine is it
Saint Clair Sauvignon Blanc Pioneer Block 6 is a still white wine from New Zealand that embodies all the vibrant energy of Marlborough. Made from Sauvignon Blanc grapes, it displays a bright straw yellow colour with greenish highlights. The bouquet is a mosaic of intense aromas ranging from passion fruit to grapefruit and guava, complemented by hints of lime blossom, thyme and a touch of blackcurrant. On the palate, it reveals a medium to full body and a pronounced citrus freshness, with a juicy progression and a long, persistent tropical finish.
Where does it come from
This white originates from a single vineyard located on O’Dwyers Road, in the heart of the Lower Rapaura sub-region of Marlborough. The area is characterised by an ideal climate, with temperature variations that help fix the aromatic intensity in the grapes. The vines grow on deep, alluvial loam soils that are well-drained, distinctly different from the stonier soils of Upper Rapaura. This specific interaction between soil and climate gives the wine remarkable structure, enhancing the herbaceous notes and vibrant freshness that distinguish it.
How is it produced
The Saint Clair winery employs immediate pressing, limiting skin contact to preserve the purity of the variety. The must ferments in stainless steel tanks at low temperatures, using selected yeasts to enhance the grape’s exuberant aromatics. The precise balance between residual sugars and acidity results in a dry and extremely precise palate. The production process follows strict sustainability criteria, ensuring a product that respects the environment and is also suitable for a vegan diet.
History and Curiosities
The Saint Clair Sauvignon Blanc Pioneer Block 6 expresses the authentic terroir of Marlborough, originating from the exclusive single vineyard of O’Dwyers Road in New Zealand. The 2022 vintage benefited from a cool climate and well-drained alluvial silt soils. Thanks to rapid pressing and low-temperature fermentation, this white wine preserves all its pure aromatic and fruity energy. An outstanding wine with a sustainable and vegan profile, ideal for those seeking a dry, juicy sip with a long tropical finish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1994
- Oenologist: Matt Thomson e Hamish Clark
The Sinclair family initially settled the property on which this vineyard is located. The pioneer James Sinclair built one of the first houses in Blenheim and was closely associated with the town's early development.
Over time, the property's name reverted to the original Saint Clair.
The company's mission is to create world-class wines that exceed our customers' expectations. As a result, Neal puts his extensive experience in viticulture, the unique combination of Marlborough's climate and soils, and the talents of one of New Zealand's leading winemaking teams to achieve this mission. Read more
| Name | Saint Clair Sauvignon Blanc Pioneer Block 6 2022 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | New Zealand |
| Region | New Zealand |
| Vendor | Saint Clair |
| Story | History and Curiosities The Saint Clair Sauvignon Blanc Pioneer Block 6 expresses the authentic terroir of Marlborough, originating from the exclusive single vineyard of O’Dwyers Road in New Zealand. The 2022 vintage benefited from a cool climate and well-drained alluvial silt soils. Thanks to rapid pressing and low-temperature fermentation, this white wine preserves all its pure aromatic and fruity energy. An outstanding wine with a sustainable and vegan profile, ideal for those seeking a dry, juicy sip with a long tropical finish. |
| Origin | Marlborough (Lower Rapaura, O'Dwyers Road), New Zealand |
| Climate | Cool days and warm nights |
| Soil composition | Deep and draining silty-alluvial soils |
| Fermentation temperature | At low temperature |
| Production technique | Immediate pressing after the harvest with minimal skin contact; fermentation in stainless steel tanks with selected yeasts at low temperatures |
| Wine making | Immediate pressing after the harvest with minimal contact with the skins; fermentation in stainless steel tanks with a selection of yeasts at low temperatures to preserve fruity aromas and freshness. |
| Total acidity | 7.7 gr/L |
| PH | 3.26 |
| Residual sugar | 3.1 gr/L |
| Allergens | Contains sulphites |