Sadi Malot
Champagne L'Equilibre Brut Grand Cru
| Denomination | AOC Champagne Grand Cru Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
- Grand Cru AOC Champagne: Traditional method Brut from Villers-Marmery, Montagne de Reims
- Balanced blend: 60% Pinot Noir, 40% Chardonnay and 45% reserve wines
- Aromatic profile: white fruit, sweet flowers, bread and pastries; white gold colour
- Taste and serving: soft and smooth, 12.5% vol; serve at 6–8 °C
- Pairings and ageing: sushi and raw dishes, fried foods, soft cheeses; 5–10 years
Description
What kind of wine it is
Champagne L’Equilibre Brut Grand Cru by Sadi Malot is an authentic expression of the French terroir, born from a meticulous blend of Pinot Noir and Chardonnay. Crafted according to the Traditional Method, it stands out for its deep and complex aromatic profile. Visually, it displays a white gold hue, a prelude to a bouquet that combines notes of white fruit with delicate hints of sweet flowers and pastry. On the palate, it is smooth and flowing, with a harmonious style that enhances the Brut dosage. An excellent ageing potential allows one to appreciate its evolution over time.
Where it comes from
The roots of this wine are found in Villers-Marmery, a renowned village in the Montagne de Reims, within the prestigious Champagne region. The exclusive Grand Cru classification highlights the extraordinary vocation of these soils, capable of imparting a pronounced mineral freshness. The cuvée is a tribute to founder Sadi Malot and demonstrates the winery’s deep connection to its land. Vineyard management follows organic and sustainable practices, in full respect of the environment. The result is a label with a distinct territorial identity, defined by great expressive clarity.
How it is produced
The creation of this wine requires extreme technical precision. The blend includes the use of reserve wines, a key element in giving depth to the combination of Pinot Noir and Chardonnay. Malolactic fermentation plays an essential role, giving the sip a rounded and enveloping texture. After secondary fermentation in the bottle according to the Traditional Method, the prolonged ageing on the lees refines the balance of the cuvée. At the table, this Champagne is perfect for accompanying raw seafood and sushi, but it also pairs beautifully with crispy fried dishes and soft cheeses.
History and Curiosities
Champagne L’Equilibre Brut Grand Cru is born in Villers-Marmery as a refined tribute to the founder of the house, Sadi Malot. Produced according to the strict traditional method, it combines Pinot Noir and Chardonnay in a cuvée with reserve wines. The result of sustainable practices, this fine sparkling wine reveals an authentic territorial vocation, typical of the AOC Champagne Grand Cru. On the palate, it offers a soft and enveloping experience, perfectly balanced by the Brut dosage, which enhances the delicate aromas of white fruit, flowers, and pastry notes.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Bottles produced: 90.000
- Hectares: 2
Today, his great-grandson carries on the name and continues to work with his father. Read more
| Name | Sadi Malot Champagne L'Equilibre Brut Grand Cru |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Sadi Malot |
| Story | History and Curiosities Champagne L’Equilibre Brut Grand Cru is born in Villers-Marmery as a refined tribute to the founder of the house, Sadi Malot. Produced according to the strict traditional method, it combines Pinot Noir and Chardonnay in a cuvée with reserve wines. The result of sustainable practices, this fine sparkling wine reveals an authentic territorial vocation, typical of the AOC Champagne Grand Cru. On the palate, it offers a soft and enveloping experience, perfectly balanced by the Brut dosage, which enhances the delicate aromas of white fruit, flowers, and pastry notes. |
| Origin | Villers-Marmery (France) |
| Production technique | Traditional method (classic method) |
| Wine making | Metodo tradizionale (metodo classico); utilizzo del 45% di vini di riserva; fermentazione malolattica; dosaggio Brut (6 g/l). |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |