Sadi Malot
Champagne 1er Cru Blanc de Blancs Brut Terre d'Origine
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Grape variety and style: 100% Chardonnay, white sparkling wine from selected grapes, dry dosage
- Aromatic profile: notes of citrus marmalade, mineral nuances, honey and freshly baked bread
- Taste and bubbles: fine bubbles; rich, creamy and persistent palate, citrus finish
- Origin and sustainability: grapes from Villers-Marmery; organic and sustainable vineyards
- Data and serving: 12.5% vol, 0.75 l; serve at 6–8 °C; ageing 5–10 years
Description
What kind of wine it is
Champagne Sadi Malot 1er Cru Blanc de Blancs Brut Terre d’Origine enhances the character of Chardonnay. This Premier Cru Champagne displays a straw yellow colour with greenish highlights, animated by a fine perlage. The bouquet opens with aromas of citrus marmalade, mineral notes, hints of honey and fragrances of fresh bread. On the palate, it is rich and creamy, with a consistent citrus note that accompanies a long and balanced finish, perfect for enhancing lean fish dishes.
Where it comes from
The grapes for this wine are grown in the village of Villers-Marmery, in Champagne. The vineyards are managed according to the principles of organic and sustainable agriculture, protecting the ecosystem. Sadi Malot boasts ancient roots: founded by Socrate in memory of his brother, it is now run by his great-grandson, who values the identity of the region. The pedoclimatic conditions of this area result in the distinct minerality and elegance that define the profile of this Blanc de Blancs.
How it is produced
The production follows the Traditional Method, an essential element for the quality of the final product. The musts ferment in stainless steel tanks, where they complete malolactic fermentation to soften the structure. The subsequent prise de mousse gives Champagne its elegant effervescence and a pleasant softness. The Brut dosage balances the taste components, ensuring aromatic precision and a marked persistence on the palate, fully enhancing the fresh citrus nuances.
History and Curiosities
Sadi Malot, founded by Socrate in honour of his brother Sadi, carries forward a deep passion for sparkling wine with dedication. On its two hectares located in Villers-Marmery, the estate adopts organic and sustainable farming to produce this prestigious Champagne Premier Cru. Made exclusively from Chardonnay grapes and crafted using the traditional method, this wine stands out for its extremely fine perlage. On the palate, elegant notes of honey, fresh bread and citrus offer a rich and creamy sip, ideal with shellfish and seafood dishes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Bottles produced: 90.000
- Hectares: 2
Today, his great-grandson carries on the name and continues to work with his father. Read more
| Name | Sadi Malot Champagne 1er Cru Blanc de Blancs Brut Terre d'Origine |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Sadi Malot |
| Story | History and Curiosities Sadi Malot, founded by Socrate in honour of his brother Sadi, carries forward a deep passion for sparkling wine with dedication. On its two hectares located in Villers-Marmery, the estate adopts organic and sustainable farming to produce this prestigious Champagne Premier Cru. Made exclusively from Chardonnay grapes and crafted using the traditional method, this wine stands out for its extremely fine perlage. On the palate, elegant notes of honey, fresh bread and citrus offer a rich and creamy sip, ideal with shellfish and seafood dishes. |
| Origin | Villers-Marmery (France) |
| Production technique | Metodo tradizionale (metodo classico) |
| Wine making | Traditional method (metodo classico); vinified in stainless steel tanks and undergoes malolactic fermentation. |
| Year production | 90000 bottles |
| Allergens | Contains sulphites |