Ruinart
Champagne Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 57% Pinot Nero, 40% Chardonnay, 3% Pinot Meunier |
| Aging | Aged for at least 36 months on the lees; addition of 20-30% reserve wines from the previous two vintages. |
- Blend: 57% Pinot Noir, 40% Chardonnay, 3% Pinot Meunier
- Vinification: Traditional method, 36 months on the lees, 20-30% reserve wines
- Origin: Montagne de Reims and Côte des Blancs, chalky and limestone soils
- Flavour profile: fresh and creamy, notes of white fruit, flowers, brioche and a biscuity finish
- Recommended pairings: aperitif, oysters, shellfish, fish tartare, fresh cheeses
Description
What kind of wine it is
Ruinart Champagne Brut is a renowned French sparkling wine that combines Pinot Noir, Chardonnay and Pinot Meunier grapes in a balanced blend. Crafted according to the strict Champenoise Method, it stands out for its fine and persistent perlage, which enhances its broad structure. On the palate, it is fresh and creamy, with an aromatic profile led by notes of white fruit and a delicate hint of brioche. The mineral finish highlights the pronounced freshness typical of Chardonnay.
Where it comes from
The grapes used come mainly from the Montagne de Reims and the Côte des Blancs. These Champagne regions feature chalky and limestone soils, essential for giving the wine a taut texture and distinctly mineral accents. The historic Ruinart house works to enhance the utmost purity of the grapes and the original character of the terroir. This strong geographical identity ensures a distinct persistence, maintaining a perfect balance of flavour between richness and vibrancy.
How it is produced
After a rigorous manual harvest, the first fermentation takes place in stainless steel tanks at a controlled temperature, also completing the malolactic phase. To intensify the aromas and provide greater harmony, the base wine is enriched with reserve wines. The subsequent prise de mousse is accompanied by ageing on the lees for at least thirty-six months. The Brut dosage delivers a lively and balanced palate, revealing elegant floral notes and a characteristic biscuit aftertaste.
History and Curiosities
Born from the intuition of the monk Thierry Ruinart, this wine celebrates the legacy of the oldest Champagne house, founded in 1729. Ruinart Champagne Brut embodies the excellence of the Champagne AOC designation, originating from the prestigious vineyards of the Montagne de Reims and the Côte des Blancs. The result of a skilful cuvée and meticulous thirty-six month maturation, it offers timeless elegance, widely acclaimed by international critics. A masterpiece of balance that, with every sip, pays homage to a centuries-old tradition.
Awards
-
88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1729
The uncle of Nicolas Ruinart, Dom Thierry Ruinart, for whom the house's flagship wine is named, was a close friend of Dom Pérignon.
Read more
| Name | Ruinart Champagne Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 57% Pinot Nero, 40% Chardonnay, 3% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Ruinart |
| Story | History and Curiosities Born from the intuition of the monk Thierry Ruinart, this wine celebrates the legacy of the oldest Champagne house, founded in 1729. Ruinart Champagne Brut embodies the excellence of the Champagne AOC designation, originating from the prestigious vineyards of the Montagne de Reims and the Côte des Blancs. The result of a skilful cuvée and meticulous thirty-six month maturation, it offers timeless elegance, widely acclaimed by international critics. A masterpiece of balance that, with every sip, pays homage to a centuries-old tradition. |
| Origin | Montagne de Reims and Côte des Blancs (Champagne, France) |
| Soil composition | Chalky (calcareous) |
| Production technique | Traditional Champagne method (méthode champenoise) |
| Wine making | Traditional Champagne method (méthode champenoise): second fermentation in the bottle; alcoholic fermentation in temperature-controlled stainless steel tanks; malolactic fermentation completed; ageing for at least 36 months on the lees; addition of 20-30% reserve wines from the two previous vintages. |
| Aging | Aged for at least 36 months on the lees; addition of 20-30% reserve wines from the previous two vintages. |
| Allergens | Contains sulphites |