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Ruggeri

Valdobbiadene Superiore di Cartizze Brut 2024

White green charmat method sparkling wine brut

Organic and sustainable
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Regular price €21,00
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€63,00

3 bottles

€126,00

6 bottles

€252,00

12 bottles

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Denomination DOCG Conegliano Valdobbiadene Superiore di Cartizze
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties Glera
Aging Ageing on the lees for greater complexity.
  • DOCG 2024 Designation: Valdobbiadene Superiore di Cartizze Brut, 0.75 l
  • Fruity and floral aromas: summer pear, peach, yellow apple and white flowers
  • Balanced taste: delicate acidity, mineral notes and a persistent finish with light citrus
  • Charmat method and vegan: hand-picked, slow refermentation and ageing on the lees
  • Serving and pairings: 6–8 °C, perfect with sushi, shellfish, risottos and tempura
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Description

What kind of wine it is

Ruggeri Valdobbiadene Superiore di Cartizze Brut is a sparkling wine with a precise and defined identity. The result of a blend of Glera and other local white grape varieties, it expresses a fresh and harmonious style. In the glass, a fine and persistent perlage introduces clear aromas of yellow apple, peach, pear and white flowers, with delicate hints of honey and almond. On the palate, the soft texture is matched by gentle acidity, fading into a long finish with distinct mineral and citrus notes. A wine also suitable for vegan diets, characterised by remarkable palate cleanliness.

Where it comes from

This wine originates in Cartizze, a small and prestigious hilly area located between Santo Stefano and San Pietro di Barbozza, in the historic heart of Valdobbiadene. The vines grow on steep slopes between 100 and 500 metres above sea level, immersed in a microclimate that favours perfect ripening of the grapes. The presence of volcanic soils plays a decisive role, imparting a pronounced savoury tension to the sip. These territorial characteristics ensure extreme aromatic finesse and define the authentic profile of this Venetian excellence.

How it is produced

Hand-harvested in small crates, the grapes undergo white vinification at a controlled temperature to preserve their original fragrance. The prise de mousse follows the Charmat Method, through slow refermentation in a pressurised tank. A carefully judged ageing on the lees adds further depth and visual brilliance. Ruggeri's meticulous work results in a delicate mousse, combining technical precision and balance to deliver an enveloping and persistent sparkle in the glass.

History and Curiosities

This prestigious sparkling wine by Ruggeri originates from the steep vineyards of Cartizze, located between Santo Stefano and San Pietro di Barbozza. The 2024 vintage embodies the vocation of a historic family-run company which, every September, selects and hand-harvests the finest grapes. The slow refermentation using the Charmat method, overseen by oenologist Fabio Roversi, creates a refined and elegant sparkle. This excellence has earned the renowned Three Glasses from Gambero Rosso, confirming its quality.

Tasting notes

Perlage

Perlage

Fine and persistent perlage

Profumo

Perfume

Hints of summer pear and wild flowers

Colore

Color

Bright straw yellow with slight greenish hues

Gusto

Taste

Fine and persistent perlage; delicate mousse, soft and slightly creamy texture. On the palate it is fresh and harmonious, with gentle acidity well balanced by mineral notes; hints of ripe fruit (pear, peach, apple) and light citrus. Long, clean and elegant finish, with a pleasant mineral persistence and juicy freshness.

Serve at:

06 - 08 °C

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Ruggeri
From this winery
  • Start up year: 1950
  • Oenologist: Fabio Roversi
  • Bottles produced: 1.700.000
  • Hectares: 28
Five generations of the Bisol family have shaped the development of a business that has a deep understanding of the future.

Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.

Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards.
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Served chilled, between 6 and 8 °C, this refined sparkling wine is an ideal, classy aperitif for any toast. It pairs beautifully with shellfish, sushi and risottos, offering a sublime harmony on the palate. Thanks to its extraordinary versatility, it also naturally accompanies cheeses, vegetable tempura and fragrant, spicy Asian dishes.

Fish
Shellfish
Cheese
Starters
Oily fish
White fish
Sushi
Vegetarian
Spicy food

Name Ruggeri Valdobbiadene Superiore di Cartizze Brut 2024
Type White green charmat method sparkling wine brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Glera
Country Italy
Region Veneto
Vendor Ruggeri
Story History and Curiosities This prestigious sparkling wine by Ruggeri originates from the steep vineyards of Cartizze, located between Santo Stefano and San Pietro di Barbozza. The 2024 vintage embodies the vocation of a historic family-run company which, every September, selects and hand-harvests the finest grapes. The slow refermentation using the Charmat method, overseen by oenologist Fabio Roversi, creates a refined and elegant sparkle. This excellence has earned the renowned Three Glasses from Gambero Rosso, confirming its quality.
Origin Valdobbiadene - Conegliano hills, in the most highly regarded zones of the DOCG area on the Cartizze hills
Soil composition Volcanic soils
Harvest September
Fermentation temperature 14–15 °C
Production technique Charmat method
Wine making Vinification in white (without skins) at a controlled temperature of 16°C; secondary fermentation through slow refermentation in large closed vessels at 14–15°C (Charmat method); ageing on the lees for greater complexity.
Aging Ageing on the lees for greater complexity.
Total acidity 6.3 gr/L
Residual sugar 8.0 gr/L
Year production 1700000 bottles
Allergens Contains sulphites